|The Martini Book (Essential Connoisseur)|
|by Sally Ann Berk|
Exploring the evolution of the martini from its origin in Martinez, California, through the fad of the "Roaring Twenties" to the craze of the "Ree...
Tip: Try seasoning fish for more results.
Results 1 - 10 of 26 for cajun seasoning fish
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Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the butter and ...
In 3-quart bowl, combine rice and seasoning mix, 3 cups ... bottom half of fish. Fold over ... minutes, until fish flakes with a fork. Makes 6 servings.
Heat butter in a large skillet. Add garlic, Cajun seasoning and Worcestershire sauce. ... bits from the side of the pan. Serve on heated plates. Serves 4.
Pour lemon juice over crabmeat. Add all other ingredients and toss lightly. Place in greased casserole or individual shells. Bake at 350 degrees for ...
In a quite ... Add hickory salt, fish seasoning to cooked beef. ... (You may use a 4-ounce package of chili seasoning as a starter and build from there.)
Dip fish in batter. Coat ... Put spices on second side. Coat with cornmeal. Fry with small amount of butter. This is good with catfish or flounder fillets.
Butter and season one side of ... side with butter and lemon juice while cooking. When fish is cooked through, remove from pan and serve blackened side up.
Use a baking dish that will accommodate fish laid out in ... lemon pepper and cajun seasoning to taste. Lay ... 350-375 degrees until onions start to blacken.
Charcoal or gas ... grid. Sprinkle with Cajun seasoning and lemon pepper. ... approximately 8 to 10 minutes, turn and sprinkle other side with seasoning.
Rinse fish and pat dry, ... sprinkle evenly with seasoning. Broil 4 ... seasoning in seafood or international section. Serve with crisp salad and French bread.
Result Page: 1
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