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Results 1 - 10 of 190 for cajun seasoning.

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1. HOMEMADE CAJUN SEASONING
In a small bowl, ... Makes 2 tablespoons of Cajun seasoning.
Ingredients: 6  (paprika ...)
2. CAJUN SEASONING
Combine. Use to season meats, fish, vegetables, soups. ... on grill. Season with cajun seasoning. Cook until done.
Ingredients: 5  (salt ...)
3. CAJUN SEASONING
Thoroughly mix all ingredients. Yields: about 4 ounces. All-purpose Cajun seasoning, or use in any recipe that calls for using pepper.
Ingredients: 4  (salt ...)
4. CAJUN SEASONING MIX
Combine all ingredients in small bowl. Store in a jar tightly sealed. Yield: 2/3 cups.
Ingredients: 12  (mustard .. paprika .. sugar ...)
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5. TONY'S CAJUN SEASONING
Mix well. Sprinkle on any meat.
Ingredients: 6  (accent .. salt ...)
6. CAJUN SEASONING MIX
Mix together all ingredients until well combined. Sprinkle approximately 1/2 teaspoon mixture over each portion of fish or shellfish before broiling. ...
Ingredients: 8  (oregano .. paprika .. salt .. thyme ...)
7. HOMEMADE CAJUN SEASONING
In small mixing bowl, stir together all ingredients. Store mixture in an airtight container in a cool, dry place.
Ingredients: 6  (paprika ...)
8. CAJUN CHICKEN MAGIC SEASONING MIX
Combine and store in empty spice container to use on chicken dishes.
Ingredients: 7  (sage .. salt .. thyme ...)
9. CAJUN SEASONING MIX
Combine all ingredients in small bowl and mix thoroughly. (Can be prepared 1 month ahead. Store air-tight.)
Ingredients: 8  (paprika .. salt ...)
10. CAJUN SEASONING
1 oz. = 2 tablespoons. Mix well and use like salt. FOR SEAFOOD: Add following to 1/2 above mixture. 1 tsp. bay leaf 1 tsp. sweet basil
Ingredients: 6  (accent .. salt ...)
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