- 1. HOMEMADE CAJUN SEASONING
- In a small bowl, ... Makes 2 tablespoons of Cajun seasoning.
Ingredients: 6 (paprika ...)
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- 2. CAJUN SEASONING
- Combine. Use to season meats, fish, vegetables, soups. ... on grill. Season with cajun seasoning. Cook until done.
Ingredients: 5 (salt ...)
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- 3. CAJUN SEASONING
- Thoroughly mix all ingredients. Yields: about 4 ounces. All-purpose Cajun seasoning, or use in any recipe that calls for using pepper.
Ingredients: 4 (salt ...)
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- 4. CAJUN SEASONING MIX
- Combine all ingredients in small bowl. Store in a jar tightly sealed. Yield: 2/3 cups.
Ingredients: 12 (mustard .. paprika .. sugar ...)
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- 5. TONY'S CAJUN SEASONING
- Mix well. Sprinkle on any meat.
Ingredients: 6 (accent .. salt ...)
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- 6. CAJUN SEASONING MIX
- Mix together all ingredients until well combined. Sprinkle approximately 1/2 teaspoon mixture over each portion of fish or shellfish before broiling. ...
Ingredients: 8 (oregano .. paprika .. salt .. thyme ...)
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- 7. HOMEMADE CAJUN SEASONING
- In small mixing bowl, stir together all ingredients. Store mixture in an airtight container in a cool, dry place.
Ingredients: 6 (paprika ...)
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- 8. CAJUN CHICKEN MAGIC SEASONING MIX
- Combine and store in empty spice container to use on chicken dishes.
Ingredients: 7 (sage .. salt .. thyme ...)
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- 9. CAJUN SEASONING MIX
- Combine all ingredients in small bowl and mix thoroughly. (Can be prepared 1 month ahead. Store air-tight.)
Ingredients: 8 (paprika .. salt ...)
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- 10. CAJUN SEASONING
- 1 oz. = 2 tablespoons. Mix well and use like salt. FOR SEAFOOD: Add following to 1/2 above mixture. 1 tsp. bay leaf 1 tsp. sweet basil
Ingredients: 6 (accent .. salt ...)
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