- 1. CAJUN SEASONING
- Combine. Use to season meats, fish, vegetables, soups. ... on grill. Season with cajun seasoning. Cook until done.
Ingredients: 5 (salt ...)
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- 2. CAJUN SEASONING
- Thoroughly mix all ingredients. Yields: about 4 ounces. All-purpose Cajun seasoning, or use in any recipe that calls for using pepper.
Ingredients: 4 (salt ...)
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- 3. HOMEMADE CAJUN SEASONING
- In a small bowl, ... Makes 2 tablespoons of Cajun seasoning.
Ingredients: 6 (paprika ...)
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- 4. ALL PURPOSE SEASONING (CAJUN)
- Use scales, not measuring cup. Mix well and use like salt. This is great on baked chicken and also can be used in hamburgers.
Ingredients: 7 (paprika .. salt ...)
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- 5. CAJUN SEASONING
- Mix and use as you would salt.
Ingredients: 6 (accent .. salt ...)
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- 6. CAJUN SEASONING
- Mix and store in airtight container. May be stored in freezer for keeping fresh. Great for sprinkling on meats - chicken, beef, pork. Spicy without ...
Ingredients: 7 (paprika .. salt .. thyme ...)
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- 7. CAJUN SEASONING
- Combine and mix well: Put in tightly covered jars. Jean says these make nice gifts in decorative jars.
Ingredients: 8 (oregano .. paprika .. salt .. thyme ...)
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- 8. CAJUN-STYLE SEASONING MIX
- Mix until well combined. Sprinkle approximately 1/2 teaspoon spice mixture over each portion of fish or shellfish before broiling. Save remainder in ...
Ingredients: 5 (paprika .. salt .. thyme ...)
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- 9. CAJUN SEASONED SALT
- Place all ingredients in a blender and blend on high until well mixed. Store in airtight containers.
Ingredients: 8 (mustard .. paprika .. salt ...)
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- 10. CAJUN SEASONING MIX
- Combine all ingredients in small bowl. Store in a jar tightly sealed. Yield: 2/3 cups.
Ingredients: 12 (mustard .. paprika .. sugar ...)
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