- 1. CAJUN SEASONING
- Combine. Use to season meats, fish, vegetables, soups. ... on grill. Season with cajun seasoning. Cook until done.
Ingredients: 5 (salt ...)
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- 2. CAJUN SEASONING
- Thoroughly mix all ingredients. Yields: about 4 ounces. All-purpose Cajun seasoning, or use in any recipe that calls for using pepper.
Ingredients: 4 (salt ...)
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- 3. HOMEMADE CAJUN SEASONING
- In a small bowl, ... Makes 2 tablespoons of Cajun seasoning.
Ingredients: 6 (paprika ...)
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- 4. CAJUN SEASONING
- Blend all the above in the blended to mix, or shake well in a large jar. Use as you would salt. Store in an airtight jar. Great on eggs, meats, etc.
Ingredients: 8 (basil .. salt .. thyme ...)
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- 5. CAJUN SEASONING
- Blend all the above in the blender to mix, or shake well in a large jar. Use as you would salt. Store in an airtight jar. Great on eggs, meats, etc.
Ingredients: 8 (basil .. salt .. thyme ...)
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- 6. CAJUN SEASONING
- Mix and store in air-tight container.
Ingredients: 7 (leaves .. paprika .. salt ...)
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- 7. CAJUN STYLE SEASONING
- Mix together well. Makes 1/2 cup.
Ingredients: 8 (nutmeg .. oregano .. paprika .. thyme ...)
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- 8. ALL PURPOSE SEASONING (CAJUN)
- Use scales, not measuring cup. Mix well and use like salt. This is great on baked chicken and also can be used in hamburgers.
Ingredients: 7 (paprika .. salt ...)
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- 9. CAJUN SEASONING
- Mix and use as you would salt.
Ingredients: 6 (accent .. salt ...)
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- 10. CAJUN SEASONING
- Mix and store in airtight container. May be stored in freezer for keeping fresh. Great for sprinkling on meats - chicken, beef, pork. Spicy without ...
Ingredients: 7 (paprika .. salt .. thyme ...)
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