1 - 10 of 37 for cajun sausage shrimp
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In a medium ... mushrooms, celery, and sausage. Continue to ... add in the shrimp. Continue to ... tomatoes, chili power, Cajun seasoning and the ... 30 minutes or less.
In a large ... the chicken, steak, shrimp, and sausage; it is ... cilantro. Season, to taste, with cumin, garlic salt, and additional pepper and chili powder.
Chop vegetables and Andouille sausage into a small ... Andouille, garlic, and Cajun spices. Mix well. ... lot so for smaller amounts, cut recipe in half.
Preheat oven to ... In saucepan, blanch shrimp in 1/2 cup ... with Vegetable Magic, Cajun seasoning and parsley. ... to 45 minutes or until golden brown.
In 6 quart ... for 1/2 hour. Add seasoning, sausage, okra and heat to boiling. Add shrimp and crabmeat last to heat just before serving. Serve over rice.
In a heavy ... 10 minutes. Add Cajun seasoning, onions and ... simmer. Add smoked sausage and shrimp; boil just ... immediately over cooked rice. Serves 8.
In a heavy 4-quart pot, brown sausage (and ham, if ... sausage with tomatoes, shrimp (if using) and ... occasionally. Remove bay leaf. Makes 4 to 6 servings.
NOTE: You can ... good smoke country sausage, kielbasa, or ... 15 minutes. Add shrimp, hot sauce, ... still firm; adjust seasonings again. Serves 10-12.
In a heavy 4 quart pot, brown sausage and ham over ... 30 to 35 minutes or until liquid is absorbed, stirring occasionally. Remove bay leaf. Makes 4 to 6.
Start large pot ... Add corn and sausage. Return to ... Add washed raw shrimp. Return to ... off heat. Let sit in pot for 5-10 minutes. Drain and serve.
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