- 1. SPICY CAJUN SAUSAGE AND BEANS
- Cook meat, garlic and onion together. Drain fat. Add tomatoes, beans and chili powder. Simmer over medium heat for 15 minutes. Serve over hot rice.
Ingredients: 7 (garlic .. onion .. sauce .. sausage .. tomatoes ...)
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- 2. SPICY CAJUN SAUSAGE AND BEANS
- In skillet, cook meat, onion and garlic until onion is tender; drain. Add tomatoes, beans, tomato sauce and chili powder. Cook over medium heat 15 ...
Ingredients: 7 (onion .. sauce .. tomatoes ...)
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- 3. SPICY CAJUN SAUSAGE AND BEANS
- In skillet, cook meat, onion and garlic until onion is tender (drained). Add tomatoes and chili powder. Cook over medium heat 15 minutes or until ...
Ingredients: 8 (onion .. sauce .. tomatoes ...)
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- 4. SPICY CAJUN SAUSAGE AND BEANS
- In skillet, cook meat, onion and garlic until onion is tender (drain). Add tomatoes, beans, tomato sauce and chili powder. Cook over medium heat 15 ...
Ingredients: 7 (onion .. sauce .. tomatoes ...)
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- 5. SPICY CAJUN SAUSAGE AND BEANS
- Total time: 25 minutes. In skillet, cook meat, onion and garlic until onion is tender; drain. Add tomatoes, beans, tomato sauce and chili powder. ...
Ingredients: 7 (onion .. sauce .. tomatoes ...)
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- 6. CAJUN SAUSAGE AND RICE CASSEROLE
- Brown sausage. Add rice and ... You can substitute boneless chicken.
Ingredients: 10 (onion .. pieces .. rice .. sauce .. sausage .. soup ...)
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- 7. CAJUN CABBAGE WITH SMOKED SAUSAGE
- Mix above together. Melt ... and remaining broth. Add sausage; cook until hot.
Ingredients: 17 (basil .. paprika .. salt .. sugar .. thyme ...)
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- 8. CAJUN GUMBO WITH SMOKED SAUSAGE
- Combine onions, peppers and ... mixture to boil. Add sausage and boil for 15 ... dish or 10 appetizer servings.
Ingredients: 18 (celery .. flour .. garlic .. leaves .. oil .. onions ...)
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- 9. CAJUN CHICKEN AND SAUSAGE JAMBALAYA
- Use a heavy cast-iron ... before), cut chicken and sausage up into serving pieces; ... is done, about 15-20 minutes.
Ingredients: 12 (cubes .. garlic .. rice .. salt .. sausage ...)
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- 10. CAJUN RED BEANS AND SAUSAGE
- In Dutch oven, cook bacon over medium high heat 5 minutes, until almost crisp, drain fat. Add onions and green pepper; saute until tender, about 7 ...
Ingredients: 8 (beans .. parsley .. sauce ...)
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