|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 6 of 6 for cajun sauce pecan
Slice chicken into ... spices and the pecan meal. Dip each ... Serve with apricot sauce. To make, ... nectar, stir until slightly thickened; serve warm.
Melt butter in ... oven. Add steak sauce and Tabasco, stirring ... towels and sprinkle with Cajun seasoning. Store in airtight container. Yields: 4 cups.
Melt butter in ... oven. Add steak sauce and Tabasco; stir ... paper towels and sprinkle with cajun seasoning. Store in airtight container. Makes 4 cups.
Mix rice in boiling water. Let stand 5 minutes. Fluff with fork. Cool. Combine all other ingredients with rice. Cover and chill. Makes 10 servings.
Bring water to ... dressing with pepper sauce and mustard in ... Spoon dressing mixture over salad, tossing to coat. Cover and chill. Makes 10 servings.
Cook rice according ... garlic and Tabasco sauce. Add rice, ... well. Cover. Refrigerate 2 to 4 hours to blend flavors. Just before serving stir in pecans.
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