1 - 10 of 47 for cajun red beans rice
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Follow the Spanish Rice-a-Roni package directions, using the Cajun-style stewed tomatoes. ... open the Cajun beans and put in ... Four reasonable size servings.
Presoak beans per package directions ... simmer until beans are tender. Approximately 2-2 1/2 hours. Serve over hot cooked rice with cornbread. Serves 6.
In a large ... garlic and the beans and the water ... are tender, stirring occasionally. Add hot sauce and salt to taste. Serve with rice and French bread.
Wash beans in cold water ... other ingredients (except rice) and cook ... to 2 hours on top of stove. To serve, put beans in bowl and cover with hot rice.
In a large ... occasionally to prevent beans from sticking to ... Add mixture to pot and simmer 5 to 10 minutes or until thickened. Serve over cooked rice.
Soak beans overnight. Cook beans ... occasionally. Cool, let stand. Reheat and bring to a boil, then lower heat and simmer for 40 minutes. Serve over cooked rice.
Combine ham, sausage, ... Then rinse the beans in a strainer ... add to the mixture. Continue simmering for 5 to 10 minutes to thicken. Serve over rice.
Saute onion lightly ... cooking spray. After rice cooks, mix all ... dressing. These make great bean burritos with salsa and tortillas or pita pocket sandwiches.
Cover beans with water and ... Serve over boiled rice. Boiled rice. ... minutes without removing cover or stirring until liquid is absorbed and rice is tender.
Wash beans, place in ... Brown sausage, drain and add to mixture. Cover and simmer 45 minutes. You may need to add more water. Serve over rice. Serves 8.
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