1 - 10 of 47 for cajun red beans rice
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Follow the Spanish Rice-a-Roni package directions, using the Cajun-style stewed tomatoes. ... open the Cajun beans and put in ... Four reasonable size servings.
Presoak beans per package directions ... simmer until beans are tender. Approximately 2-2 1/2 hours. Serve over hot cooked rice with cornbread. Serves 6.
Cook beans according to directions. ... pot of beans and simmer about 20 minutes. Add sausage and simmer an additional 10 minutes. Serve over cooked rice.
Can be purchased ... Rinse and sort beans. Cover with ... as needed to keep beans from sticking. Cook rice according to directions. Serve beans over rice.
Sort through beans; discard any ... To serve, spoon rice on each plate; ... liquid over top. Sprinkle with green onions and parsley. Makes 6 to 8 servings.
Chop sausage and ... (Dutch oven), add beans and all other ingredients except rice. Then add ... bowls over rice with salad and French bread. Serves 4-6.
Mix all ingredients together and simmer on low heat for 1 1/2 hours. Stir frequently. Add water as needed to keep mixture from becoming sticky. Can ...
Rinse beans and soak for ... tender. Serve over rice. Good with salad ... cup beans over 3/4 cup rice are 365 calories, 3 grams of fat and 9 cholesterol.
Rinse beans and in a ... tender, but not mushy. Add sausage slices and continue simmering for an additional 30 minutes. Serve in bowl over hot cooked rice.
Wash dried beans. Remove any ... for about three hours until beans are soft and the gravy is thick. Serve over cooked rice with Tabasco sauce. Serves 10.
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