|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 38 for cajun potatoes
Result Page: 1
Precook 6 potatoes in microwave until ... baking sheet. Sprinkle Cajun spice, salt and ... green onions! VOILA!! A dinner that is quick, easy and cheap.
Heat oil in wok. Add potatoes and cook for ... meal cooks covered. Serve with fried eggs, salsa and English muffins. Great just before cross country skiing.
Cut potatoes into pieces about ... spoon. Cover and bake at 350 degrees for approximately one hour. Check and if not soft and brown, bake a little longer.
Break up French fries into small pieces; dice eggs and pickles and onion; add all ingredients together. Add mayonnaise, mustard, salt, pepper and hot ...
Add these ingredients to boiled and mashed potatoes and grated hard boiled eggs (one egg to two potatoes).
In a large ... together flour, sweet potato, sugar, baking ... 350 degree oven for 30 minutes or until toothpick comes out clean. Makes about 16 muffins.
Boil potatoes with crab boil, ... Drain and mash potatoes with a fork. Cream with skins on with a hand mixer on high while adding half & half and butter.
Mix ingredients from A list in a bowl. Next combine ingredients from B list in a separate bowl. Pour the dressing mixture over the pasta mixture and ...
In 3 quart ... high heat, bring potatoes and enough water ... servings. Per serving: 301 calories, 3 grams protein, 14 grams fat, 42 grams carbohydrate.
Wash potatoes, do not ... remaining ingredients and add to potatoes. Toss until potatoes are well coated with mixture. Keep refrigerated until ready to serve.
Result Page: 1
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