|Complete Book of Soups and Stews|
|by Bernard Clayton|
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as ...
Tip: Try pork stew for more results.
1 - 7 of 7 for cajun pork stew
Cook rice according ... parsley, garlic salt, Cajun seasoning, chicken, shrimp, ... oven for 35 minutes. Serve hot, sprinkled with chopped green onion tops.
Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 hours on low ...
Brown turkey and pork in cooking oil. ... and simmer. If too moist remove lid and simmer.) Leave covered for 30 minutes before serving. Yield serves 12-15.
Over medium heat ... melt butter. Add pork chops and enough ... Cover and simmer 15 minutes. NOTE: Can be made with original or Italian style stew tomatoes.
Saute diced onions ... then reduce heat and simmer for 15 minutes. Skim off excess fat. Serve with cornbread. Serves 4 Cajuns or 8 with normal appetites.
Add roux, onions, and bell pepper to water and boil. Stir constantly until roux is completely dissolved. Season your meat and add, also add your ...
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