- 1. CAJUN CHOPS
- Trim fat from chops as needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it ...
Ingredients: 8 (paprika .. sage .. salt ...)
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- 2. CAJUN CHOPS
- Trim fat from chops, pat dry. Combine seasoning, coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to ...
Ingredients: 8 (chops .. paprika .. sage .. salt ...)
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- 3. CAJUN GRILLED PORK
- Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Ingredients: 6 (paprika .. roast .. sage .. salt ...)
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- 4. CAJUN PORK CHOPS
- Trim fat from chops, pat dry. Combine seasonings; coat chops with mixture on both sides. Heat butter over high heat just until it starts to brown. ...
Ingredients: 8 (paprika .. sage .. salt ...)
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- 5. HANK'S CAJUN PORK ROAST
- Rub surface of loin lightly ... minutes before slicing. Serves 4-6.
Ingredients: 11 (nutmeg .. oil .. oregano .. paprika .. roast .. salt ...)
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- 6. CAJUN PORK ROAST
- Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast.
Ingredients: 11 (nutmeg .. oil .. oregano .. paprika .. roast .. salt ...)
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- 7. CAJUN PORK ROAST
- Rub surface of roast lightly ... before slicing. Eat and enjoy!
Ingredients: 11 (ground .. nutmeg .. oil .. oregano .. paprika .. roast ...)
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- 8. CAJUN PORK ROAST
- Rub surface of loin lightly ... 3 oz. = 196 calories.
Ingredients: 11 (ground .. nutmeg .. oil .. oregano .. paprika .. roast ...)
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- 9. CAJUN PORK ROAST
- Rub surface of loin lightly ... minutes before slicing. Serves 4-6.
Ingredients: 11 (ground .. nutmeg .. oil .. oregano .. paprika .. roast ...)
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- 10. CAJUN PORK ROAST
- Rub surface of loin lightly ... to 10 minutes before slicing.
Ingredients: 11 (ground .. nutmeg .. oil .. oregano .. paprika .. roast ...)
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