|by Kim C. Lee|
A harmonious balance of flavors, textures, colors and aromas make Asian food a work of art.
Results 1 - 10 of 11 for cajun pie
Result Page: 1
Blend sugar, eggs, ... Pour into two 9-inch pie shells and bake at 350 degrees for 45 minutes to 1 hour. Pies are done when knife blade comes out clean.
Slice nectarines and ... butter. Top with pie crust; crimp edges ... pie edges with foil. Bake in 350 degree oven for 40-50 minutes or until top browns.
With 2 knives ... dough to cover pie. Bake in ... 1/3 stick of butter may be placed on top of the uncooked pie if a crunchy crust is desired. Serves 6-8.
Preheat oven to ... drain fat. Fill pie crust with browned ... crust as top. Cut 4 (1/2 inch) slits in top crust. Bake for 25 minutes or until golden brown.
In a skillet, ... until brown. Makes 2 pies. Options: Adjust spices according to your taste. Instant rice can be substituted, if desired. "Buddy" C.R.Rice
Preheat oven to ... in colander. In pie shell, lay shrimp, ... with Vegetable Magic, Cajun seasoning and parsley. ... to 45 minutes or until golden brown.
Saute broccoli tops ... into deep dish pie crust and top ... bake for 30 minutes until golden brown on top. May need to cover crust with foil while baking.
Boil chicken with ... dish (rectangular) with pie crust. Pour in ... pie crust or pie crust strips. Bake at 375 degrees for 45 minutes. Yield 10 servings.
Bake pie shell at 350 ... and mix well. Stir in remainder of ingredients. Pour mixture into pie shell. Bake 40 minutes until center is done at 350 degrees.
Line a 10-inch pie plate with the ... before cutting. This can be served in wedges for a meal, or in small pieces for appetizers, if desired. Serves 6-12.
Result Page: 1
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