|The Art of Dutch Cooking|
|by C. Countess Van Limburg Stirum|
This volume of 200 recipes offers a complete cross-section of Dutch home cooking. A whole chapter is devoted to the Dutch Christmas, with recipes ...
Tip: Try pasta sauce for more results.
Results 1 - 10 of 11 for cajun pasta sauce
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Saute the onions, ... cups (or more if necessary) of the spicy sauce and simmer until well thickened. Top with the cheese and serve with tossed green salad.
Warm oil and ... more minutes. Cook pasta according to package ... and bake for 7-10 minutes in oven temp 325°F. Serve with green salad and garlic bread.
In large bowl, ... salt, hot pepper sauce and cayenne pepper ... noodles, tomatoes, green pepper and red onion. Toss to coat well. Cover and refrigerate.
Cook and drain pasta. No matter ... like all the sauce on the bottom ... Add as much Cajun seasoning as your ... Toss pasta with sauce well. Serve warm.
Combine first 7 ... are cooked thoroughly, stirring occasionally, about 10 minutes. Serve over pasta. Garnish with lemon wedge and serve with French bread.
Cut tops of ... well. Add tomato sauce, tomatoes and ... cooked angel hair pasta on plate. Spoon ... individual plate with pasta and pass the Parmesan cheese.
Cook chicken and ... size pieces. Cook pasta until done. Place ... chicken. Warm alfredo sauce and pour onto ... together. Sprinkle seasoning on top to taste.
In a small ... for tossing with pasta. Bring a ... adding more red pepper or hot sauce if desired. Serve immediately. Makes 4 or 5 main course servings.
OR Melt butter; ... it'll cook in sauce). Cut up ... Serve over curly pasta that is buttered ... green onions, diced fresh tomatoes and diced black olives.
In large skillet, ... minutes. Add chourice, Cajun spice, and black ... until thickened. Boil pasta according to package directions while sauce is simmering. Finally, ... and sauce together. Serve.
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