|The Book of Wok and Stir-Fry Dishes|
|by Elizabeth Wolf-Cohen|
Contains over 100 recipes, each illustrated with colour photography and step-by-step instructions Recipes that can be prepared quickly and easily ...
Results 1 - 10 of 29 for cajun pasta
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In large skillet, ... minutes. Add chourice, Cajun spice, and black ... until thickened. Boil pasta according to package ... and sauce together. Serve.
In large bowl, stir mayonnaise, milk, vinegar, parsley, salt, hot pepper sauce and cayenne pepper until blended. Add noodles, tomatoes, green pepper ...
Cook and drain pasta. No matter ... mushrooms to light simmer. Add as much Cajun seasoning as your ... can handle. Toss pasta with sauce well. Serve warm.
OR Melt butter; ... Serve over curly pasta that is buttered ... Parmesan cheese. Top with more green onions, diced fresh tomatoes and diced black olives.
In large skillet, saute bacon over medium high heat until opaque, add onion and saute until golden. Add red pepper and garlic, cook 1 minute and then ...
Mix ingredients from ... mixture over the pasta mixture and marinate ... without the meat added to it. The dressing alone will keep for weeks. Serves 8.
Or 1 teaspoon salt, 1/2 teaspoon thyme, 1/4 teaspoon each of onion powder, sage, black and white pepper and a pinch of red pepper. Cook garlic in ...
Cook vegetables in boiling water as directed on package. Refrigerate at least 1 hour. Combine all dressing ingredients in a jar. Shake well and ...
Mix ingredients from ... mixture over the pasta and marinate 2 ... for days without the meat added to it. The dressing alone will keep for weeks. Serves 8.
Warm oil and ... more minutes. Cook pasta according to package ... and bake for 7-10 minutes in oven temp 325°F. Serve with green salad and garlic bread.
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