|by Lorenz Books|
A tasty combination of superb, delicious ingredients is the essence of Tuscan cooking.
Results 1 - 10 of 36 for cajun mayonnaise
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Puree in food processor or blender until smooth.
Mix Parmesan cheese, mayonnaise, lemon juice, ... Sprinkle fish with Cajun Quick on both ... fish. Bake, uncovered, at 350 degrees for 25 to 30 minutes.
In small bowl, stir all ingredients. Cover and refrigerate until ready to use.
Heat oil in skillet over medium-high heat to 350 degrees. Coat beef with 3 tsp. Meat Magic. Combine 2 tsp. Meat Magic with flour in shallow bowl. ...
Pour lemon juice over crabmeat. Add all other ingredients and toss lightly. Place in greased casserole or individual shells. Bake at 350 degrees for ...
In large bowl ... another bowl combine mayonnaise and mustard, then ... and seasoning to taste. Garnish with lemon slices and lettuce. Makes 6 servings.
Cover bottom of 2 quart pot with water and boil. Add 1 package of Knox gelatin and stir to dissolve. Add to pot - 1 (15 ounce) can of salmon and mash ...
Boil clean unpeeled potatoes and eggs together until potatoes are to desired firmness. Cool potatoes and eggs in cool water until comfortable to ...
Mix first 6 ingredients. Pour into a buttered casserole dish. Top with crackers, which have been mixed with melted butter. Bake at 350°F for 30 ...
Place first six ... Blend sour cream and mayonnaise with Cajun spice to make dressing. Toss ingredients with dressing until well coated. Chill and serve.
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