- 1. LOUISIANA DIRTY RICE
- Boil gizzards and livers in enough water to ... garlic salt, onions and cajun seasonings. Slice sausage and ... mix with rice and serve.
Ingredients: 11 (beef .. celery .. gizzards .. livers .. onions ...)
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- 2. CAJUN CHICKEN "DIRTY" RICE
- Heat Butter Flavor Crisco ... heat. Add gizzards and livers, brown. Add onion, ... parsley if desired. 8 servings.
Ingredients: 12 (celery .. crisco .. onions .. rice .. salt ...)
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- 3. CAJUN CHICKEN WITH DIRTY RICE
- Heat butter flavor Crisco ... heat. Add gizzards and livers. Brown. Add onion, ... parsley, if desired. Serve hot.
Ingredients: 11 (celery .. crisco .. onions .. rice ...)
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- 4. CAJUN DIRTY RICE
- In 10 inch skillet over medium-high heat, cook livers, green pepper, celery, ... or until rice is tender.
Ingredients: 9 (celery .. sauce ...)
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- 5. CAJUN "DIRTY" RICE
- Chop chicken gizzards and livers very fine. Brown meat ... desired. Serve immediately. Serves 8.
Ingredients: 11 (gizzards .. livers .. parsley .. rice .. salt ...)
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- 6. CAJUN DIRTY RICE
- While rice is cooking alone, brown beef, livers and sausage together. Drain ... or oven. Good turkey stuffer!
Ingredients: 8 (beef .. onions .. rice .. sausage ...)
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- 7. CAJUN DIRTY RICE
- In a large skillet, ... another skillet, cook chicken livers 5 minutes, stirring frequently. ... thoroughly. Serves 6 to 8.
Ingredients: 18 (broth .. celery .. flour .. garlic .. leaf .. oil ...)
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- 8. CAJUN DIRTY RICE
- Trim and wash giblets. Finely chop of grind in a food processor. In 2 tablespoons oil brown giblets and ground beef until no longer pink, about 4 ...
Ingredients: 13 (beef .. broth .. flour .. leaves .. livers .. oil ...)
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- 9. CAJUN DIRTY RICE
- Boil chicken livers and gizzards until done. ... before serving. This freezes well.
Ingredients: 16 (gizzards .. leaves .. livers .. meat .. oil .. rice ...)
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- 10. CAJUN DIRTY RICE
- Boil livers and gizzards until done. ... minutes before serving. (Freezes well.)
Ingredients: 16 (celery .. fat .. gizzards .. leaves .. livers .. meat ...)
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