Results 1 - 10 of 45 for cajun gumbo

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Start off by ... allowing the assembled gumbo to come to ... even more authentic Cajun flavor. This recipe ... not here in Mississippi) lol. / Jackson, MS

Prepare the trinity ... aside. An authentic gumbo is prepared with ... are most all Cajun dishes. In a ... not as good). For a Creole Gumbo add tomatoes.

Make roux by heating oil in cast iron kettle. When hot, but not smoking add 1/2 flour. Stir constantly with wire whisk. Add remaining flour. Cook ...

Make Roux: Heat oil and add flour. Add tomato sauce and equal can of water, broth and seasonings. Add vegetables except okra. Slow cook until ...

Boil vegetables in ... Stir okra into gumbo. Add Chicken, ... approx another 30 minutes (check shrimp, if done quit cooking). Serve over rice. Serves 12-15.

To make roux: Heat oil in large cast-iron kettle. When very hot, but not smoking, add half the flour. Stir constantly with wire whisk. Add remaining ...

Prepare shrimp in boiling bag per instructions on box; set aside. Chop celery and onions; set aside. Brown flour in cooking oil. Pat celery and ...

Make Roux: Heat oil and add flour. Add tomato sauce and equal can of water, broth and seasonings. Add vegetables except okra. Slow cook until ...

In a Dutch ... hot water. Add Cajun seasoning, okra and ... Add crab meat and shrimp. Simmer until shrimp turns pink. Serve over hot cooked rice. Serves 6.

Cut okra into 1/2-inch pieces, place oil in a large non-stick skillet; add okra and cook, stirring occasionally, until liquid from okra evaporates. ...

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