1 - 10 of 45 for cajun gumbo

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Start off by ... allowing the assembled gumbo to come to ... even more authentic Cajun flavor. This recipe ... not here in Mississippi) lol. / Jackson, MS

Prepare the trinity ... aside. An authentic gumbo is prepared with ... are most all Cajun dishes. In a ... not as good). For a Creole Gumbo add tomatoes.

In a Dutch ... hot water. Add Cajun seasoning, okra and ... Add crab meat and shrimp. Simmer until shrimp turns pink. Serve over hot cooked rice. Serves 6.

Seasonings (chop fine) : onion, green onion, bell pepper, celery, garlic and flour for gravy. Lightly flour chicken, brown lightly on each side. Set ...

All vegetables should ... oil as required. (Gumbo can cook all ... with gumbo. Fish, shrimp, crab and oysters can be substituted for chicken and sausage.

Melt butter in ... serving, cook 3 minutes on medium heat. This recipe is quite spicy, as is all Cajun food. Adjust the seasonings to suit your own taste.

In large skillet, ... For a chicken gumbo: Use 1 ... seafood gumbo, wait to add meat until last hour). Cook on medium heat. Use file to taste if desired.

No cooking oil is needed, since the chicken fat will melt. Preheat a large pot over a medium heat for approximately 5 minutes. Add cut up chicken and ...

Brown 2 teaspoon flour in oil in large saucepan. Add chopped onion to taste and saute; 1 teaspoon salt and 1 quart of water, 1/4 teaspoon pepper, 1 ...

ROUX: In a ... added only 10 minutes before serving. Caution: Some people insist that only a "Cajun" can master the special technique of making a "roux"!

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