- 1. REAL CAJUN GUMBO
- Prepare the trinity first ... set aside. An authentic gumbo is prepared with a ... as are most all Cajun dishes. In a 6 ... a Creole Gumbo add tomatoes.
Ingredients: 10 (celery .. chachere's .. flour .. rice .. sauce ...)
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- 2. CAJUN GUMBO
- All vegetables should be ... skimming oil as required. (Gumbo can cook all day, ... substituted for chicken and sausage.
Ingredients: 14 (breast .. celery .. flour .. garlic .. oil .. onion ...)
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- 3. CAJUN - CREOLE GUMBO DINNER
- Gumbo is a form of ... base, made with rice, Cajun or Creole seasonings and ... 15 oz. can tomatoes Pinch sugar
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- 4. ORIGINAL CAJUN SEAFOOD FILE GUMBO
- You can substitute pieces ... serving if desired. If gumbo is made in advance ... optional 1 1/3 c. Cajun rice Peel and clean ... seafood ingredients for fish stock.
Ingredients: 16 (celery .. onion .. rice .. salt ...)
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- 5. CAJUN SHRIMP, CHICKEN AND OKRA GUMBO
- Mix oil and flour in heavy skillet and cook over low heat until roux is dark brown (45 minutes). In Dutch oven, saute onion in butter until soft. ...
Ingredients: 21 (allspice .. bouillon .. flour .. leaf .. oil .. pieces ...)
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- 6. CAJUN SHRIMP GUMBO
- Cut okra into 1/2-inch pieces, place oil in a large non-stick skillet; add okra and cook, stirring occasionally, until liquid from okra evaporates. ...
Ingredients: 10 (celery .. oil .. onion .. salt .. tomatoes ...)
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- 7. CAJUN SHRIMP GUMBO
- Make roux by heating oil in cast iron kettle. When hot, but not smoking add 1/2 flour. Stir constantly with wire whisk. Add remaining flour. Cook ...
Ingredients: 18 (bouquet .. broth .. celery .. crabmeat .. flour ...)
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- 8. CAJUN SHRIMP GUMBO
- Make Roux: Heat oil and add flour. Add tomato sauce and equal can of water, broth and seasonings. Add vegetables except okra. Slow cook until ...
Ingredients: 19 (bouquet .. broth .. flour .. leaves .. oil .. okra ...)
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- 9. CAJUN SHRIMP GUMBO
- Prepare shrimp in boiling bag per instructions on box; set aside. Chop celery and onions; set aside. Brown flour in cooking oil. Pat celery and ...
Ingredients: 10 (celery .. chilies .. flour .. oil .. okra .. onion ...)
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- 10. CAJUN SHRIMP GUMBO
- To make roux: Heat oil in large cast-iron kettle. When very hot, but not smoking, add half the flour. Stir constantly with wire whisk. Add remaining ...
Ingredients: 19 (bouquet .. broth .. celery .. crabmeat .. flour ...)
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