Results 1 - 10 of 45 for cajun gumbo

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Start off by ... allowing the assembled gumbo to come to ... even more authentic Cajun flavor. This recipe ... not here in Mississippi) lol. / Jackson, MS

Prepare the trinity ... aside. An authentic gumbo is prepared with ... are most all Cajun dishes. In a ... not as good). For a Creole Gumbo add tomatoes.

Boil vegetables in ... Stir okra into gumbo. Add Chicken, ... approx another 30 minutes (check shrimp, if done quit cooking). Serve over rice. Serves 12-15.

Cut okra into 1/2-inch pieces, place oil in a large non-stick skillet; add okra and cook, stirring occasionally, until liquid from okra evaporates. ...

Make roux by heating oil in cast iron kettle. When hot, but not smoking add 1/2 flour. Stir constantly with wire whisk. Add remaining flour. Cook ...

Prepare shrimp in boiling bag per instructions on box; set aside. Chop celery and onions; set aside. Brown flour in cooking oil. Pat celery and ...

Make Roux: Heat oil and add flour. Add tomato sauce and equal can of water, broth and seasonings. Add vegetables except okra. Slow cook until ...

In a Dutch ... hot water. Add Cajun seasoning, okra and ... Add crab meat and shrimp. Simmer until shrimp turns pink. Serve over hot cooked rice. Serves 6.

To make roux: Heat oil in large cast-iron kettle. When very hot, but not smoking, add half the flour. Stir constantly with wire whisk. Add remaining ...

Make Roux: Heat oil and add flour. Add tomato sauce and equal can of water, broth and seasonings. Add vegetables except okra. Slow cook until ...

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