|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
Results 1 - 10 of 40 for cajun green beans
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Put the beans in the bottom ... - just the green leafs. Disgard the ... pepper, garlic salt, Cajun spices (Tony Chachere's ... go great with barbecue. .
Blanch beans in boiling water. ... Shake well to coat beans. Melt butter in an iron skillet and sauté beans until slightly blackened. Serves 4 - 5.
In a medium ... boiling water, cook beans, covered, about ... sauce. Remove from heat. Toss with beans to coat. Yield: 4 servings; 64 mg. sodium per serving.
Cook onion in butter until tender, but not brown. Add chili, salt and beans. Heat through, stirring.
Melt butter in ... crisp-tender. Add broth, beans and hot pepper ... time as the broth. Serves 6. © 2009 and ®/™ Riviana Foods Inc., used with permission.
In large pot, ... celery, parsley, and green pepper until clear ... Worcestershire sauce and cajun hot sauce to ... Stir well. Add beans to pot. Bring ... ahead for best flavor.
Clean and soak beans in 4 quarts ... Add the sherry, green onions, lemon juice, ... flame until beans are tender. Serve soup bowls with small scoop or rice.
Saute onion, green pepper, carrot, celery ... broth and drained beans. Cook on ... When ready to serve, cook 1 bag of "Success" rice. Serve beans over rice.
Rinse beans; drain well and set aside. Saute onion, green pepper, and garlic ... chopped green onions and a dollop of sour cream. Yield: 6 to 8 servings.
Rinse beans and place in ... onions, celery and green pepper. Add thyme ... another half hour. Serve over rice. Takes a long time but it's worth waiting for!
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