|by Michael Van Straten|
As demand for a more natural way of life grows, 'green' ethics and organic products have become the way forward.
1 - 10 of 13 for cajun dip
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Mix all ingredients with wire whip. Chill and serve with fresh vegetables. Very good with fresh pea pods. Keeps refrigerated 1 week.
In blender, mash beans with liquid to make a paste. Brown ground beef and onions. Drain grease. Add beans, ketchup, and tabasco. Simmer for 20 to 30 ...
Mix cream cheese ... without skin. Add Cajun barbecue sauce, then ... for 1 minute. Top cream cheese mixture with coconut and chill. Serve with crackers.
Skin chicken. Combine ... of every one). Dip chicken into egg ... up onions and lightly covered with foil for about 45 minutes to 1 hours at 350 degrees.
Mix sausage and ground meat in skillet and cook until done. Drain. Melt Velveeta cheese. Cook mushroom soup and Ro-Tel tomatoes separately. Mix ...
In small bowl, stir all ingredients. Cover and refrigerate until ready to use.
Blend on high in blender until smooth then add 3-4 cups shredded mild Cheddar or Longhorn. Heat in crockpot or microwave on medium 5 minutes. Then ...
Cut catfish into ... sauce with mustard. Dip strips into this ... marinate 2-4 hours. Then dip in yellow corn meal; fry in hot oil until brown. Serves 4.
Combine flour, pecans, ... in the microwave. Dip each chicken piece ... and cooked through. Serve with toothpicks and your favorite mustard for dipping.
Cut catfish in ... sauce with mustard; dip strips in this ... let marinate 2 to 4 hours. Then dip in yellow cornmeal. Fry in hot oil until brown. Serves 4.
Result Page: 1
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