1 - 10 of 18 for cajun crackers
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Mix first 5 ... minutes. Place oyster crackers in large bowl ... crackers. Mix well. Stir every 5 minutes until the oil is absorbed. Best eaten the next day.
Mix all above together in a large bowl. Let stand 1 hour mixing every 15 minutes. Pour on paper towel to drain excess oil. Stores well in ziplock ...
Mix first 6 ingredients. Pour into a buttered casserole dish. Top with crackers, which have been mixed with melted butter. Bake at 350°F for 30 minutes.
Melt butter. Crush crackers and add seasonings. ... cracker crumbs. Place in baking dish. Sprinkle with Parmesan cheese. Bake in 350°F oven until done.
Pour lemon juice over crabmeat. Add all other ingredients and toss lightly. Place in greased casserole or individual shells. Bake at 350 degrees for ...
Melt butter over low heat, stir in all spices and hot sauce. Pour over cereal, pretzels, nuts and potatoes. Mix until well coated. Bake in 250 degree ...
Preheat oven to ... cereal, and goldfish crackers. Melt butter ... 20 minutes. Spread on paper towel to cool. Store in airtight container. Makes 9 cups.
Preheat oven to ... and Gold fish crackers. Melt butter ... stirring every 20 minutes. Spread on paper towel to cool. Store in an air-tight container. 9 cups.
Combine salad dressing and seasonings. Brush fish with salad dressing mixture; coat with crumbs. Place in greased 9x13 baking dish. Bake at 350 ...
Preheat oven to ... cereal and Goldfish crackers. Melt butter ... 20 minutes. Spread on paper towel to cool. Store in air tight container. Makes 9 cups.
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