|Thai (Classic Cuisine)|
|by Lorenz Books|
Illustrated throughout, each book in this series introduces culinary traditions around the world.
Results 1 - 10 of 19 for cajun cornbread
Result Page: 1
For seasoning mix, ... heat. Add the cornbread, milk and ... dressing into a greased baking dish. Bake at 350 degrees until browns on top for about 40 minutes.
In bowl, combine cornmeal, salt and soda. In medium bowl, beat eggs, chop onions, and jalapeno peppers. Grate cheese and add beaten eggs, onions, ...
Using long shallow ... of corn into cornbread mixture. Pour 1/2 ... remaining cheese. Then peppers if wanted. Bake at 375 degrees until done, about 30 minutes.
Mix cornmeal, buttermilk, ... baking dish. Pour 1/2 of cornbread mix into pan. Add meat mixture. Top with bread mixture. Bake at 350 degrees for 1 hour.
Mix; let stand. Grease large skillet. Sprinkle in meal and brown. Pour in 1/2 of batter. Sprinkle cheese, then meat, onions, pepper and rest of ...
Brown ground meat. ... half of the cornbread mixture into an ... cheese. Top with remaining half of the cornbread mixture. Bake for 55 minutes at 350 degrees.
Mix corn meal, milk, eggs, baking soda, salt and corn. Brown hamburger. Heat large skillet. Grease and sprinkle with part of hamburger meat. Pour ...
Preheat oven to 425 degrees. Sift flour and cornmeal, baking powder, salt and sugar. Mix with remaining ingredients, pour into cast iron skillet ...
Mix together and pour into greased pan. Bake at 350 degrees for 1 hour.
1. Chop onions and peppers and fry together with hamburger. Set aside. 2. Mix eggs, meal, milk, salt, soda, bacon grease and cream corn; set aside. ...
Result Page: 1
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