1 - 10 of 66 for cajun chili

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In a large ... pepper, cayenne pepper, chili powder or garlic ... cholesterol, 103.9mg sodium, 65.1mg calcium, 935.5IU Vitamin A, 18.1mg Vitamin C, 3.1mg iron.

Brown hamburger and ... all ingredients except chili beans. Bring to ... Add chili beans with sauce and cook just until heated. Serve with grated cheese.

In Dutch oven ... in beans, tomatoes, chili seasonings. Mix well then add hot pepper sauce. Simmer uncovered for 30 minutes then salt and pepper to taste.

In a large ... fat. Stir in remaining ingredients. Cook over medium-high heat for 5 minutes more, stirring occasionally. This is a good and spicy chili.

Saute 1 large ... sauce and all chili powder, red pepper, ... pounds onions (divided in half as above) and a whole stalk of celery (save the heart for salad).

Saute diced onions ... then reduce heat and simmer for 15 minutes. Skim off excess fat. Serve with cornbread. Serves 4 Cajuns or 8 with normal appetites.

Salt and pepper meat and fry until done. Cook chopped yellow onions in microwave on high for 5 minutes. (Do not include green onions at this point.) ...

Melt butter in large, deep non-stick Dutch skillet. Add Guidry’s mix. Sauté till soft (about 10 minutes). Add Cream of Shrimp, Rotel tomatoes, Half n ...

Combine all in a crockpot. Cover and cook on high for 15 minutes. Take cover off and turn on low, for two hours. Transfer to a baking sheet and let ...

Saute butter, onion ... catsup, vinegar, mustard, chili powder, garlic salt, ... salt, pepper and Cajun seasoning. Simmer. Add ... Serve over beds of rice.

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