- 1. TOP OF STOVE CASSEROLE
- In large skillet coated ... minutes. Add tomatoes, stock, noodles and poultry seasoning. Cover ... servings. 295 calories per serving.
Ingredients: 10 (noodles .. onion .. turkey ...)
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- 2. CHICKEN LASAGNA
- Cook noodles according to directions. Fry ... and cooked, cut up chicken. (I take 2 ... and season lightly with cajun seasoning.) Put strips of ... oven. Let set before cutting.
Ingredients: 13 (cheese .. milk .. noodles .. onion .. soup ...)
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- 3. CAJUN FETTUCCINE ALFREDO
- Bring salted water to ... 4. Accompany with grilled chicken, shrimp, fish or a side dish.
Ingredients: 8 (broth .. cream .. garlic .. peppers ...)
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- 4. CAJUN CHOP SUEY
- Saute in skillet: Add: Use large baking dish. Cover and bake for 2 hours in 300 degree oven.
Ingredients: 10 (mushrooms .. oil .. soup ...)
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- 5. CAJUN DRESSING
- Brown sausage mix and drain. Add celery, onion, pepper, soup and uncooked rice. Mix together and stir in water. Bake at 350 degrees for 1 hour, ...
Ingredients: 7 (celery .. meat .. rice ...)
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- 6. CAJUN RICE DRESSING
- Crumble sausage and brown. When half done, add celery, onion and pepper and cook until done. Drain grease and add to the ingredients; mix well. Cover ...
Ingredients: 8 (sausage .. soup ...)
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