- 1. CAJUN BOURBON CHICKEN
- Combine all ingredients (except chicken) for marinade (may ... salt and pepper, to taste.
Ingredients: 11 (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)
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- 2. BAKED CAJUN CHICKEN (LOW CAL)
- Remove skin from chicken. Rinse. Pat dry. ... chicken is no longer pink.
Ingredients: 9 (milk .. salt .. spray ...)
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- 3. BAKED CAJUN CHICKEN
- Remove skin from chicken. Rinse chicken; pat ... is pink. Makes 4 servings.
Ingredients: 8 (milk .. salt ...)
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- 4. CAJUN STYLE DRUMSTICKS
- Place chicken in shallow pan, cover ... 30 minutes or until done.
Ingredients: 16 (buttermilk .. cornmeal .. flour .. oregano .. paprika ...)
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- 5. CAJUN STYLE DRUMSTICKS
- Place chicken in shallow pan, cover ... 30 minutes or until done.
Ingredients: 16 (buttermilk .. cornmeal .. flour .. oregano .. paprika ...)
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