- 1. CAJUN BOURBON CHICKEN
- Combine all ingredients (except chicken) for marinade (may ... salt and pepper, to taste.
Ingredients: 11 (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)
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- 2. CAJUN CHICKEN SANDWICH
- Preheat cast iron skillet ... top of stove. Dredge chicken in Cajun seasoning. Place small amount ... sandwich toppings. Makes 2 sandwiches.
Ingredients: 4 (split ...)
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- 3. OVEN FRIED CAJUN CHICKEN
- Preheat oven to 425°F. Pat chicken dry with a clean ... and very tender when done.
Ingredients: 7 (flour .. paprika .. quarters ...)
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- 4. CAJUN CHICKEN BREASTS
- Melt butter and spoon over chicken, sprinkle with Cajun seasoning mix and grill ... try with grilled pork chops.
Ingredients: 8 (breasts .. oregano .. paprika .. salt .. thyme ...)
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- 5. CAJUN CHICKEN DIANE
- Cook pasta according to ... through pasta. Season your chicken strips with Cajun spices. Heat your saute ... Serve immediately. Makes 2 servings.
Ingredients: 11 (garlic .. mushrooms .. parsley .. pasta .. sherry ...)
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- 6. CAJUN CHICKEN OR BEEF STRIPS
- Debone chicken or cook and remove ... with either creole or cajun seasoning. Add carrots, celery ... Serve over rice. Serves 6.
Ingredients: 12 (juice .. mushrooms .. peppers .. salt .. steak ...)
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- 7. CAJUN CHICKEN SALAD FOR TWO
- Cut chicken into bite size pieces. Coat with cajun spice. Heat oil in ... Toss until everything is coated.
Ingredients: 17 (beans .. breast .. garlic .. greens .. leaf .. oil ...)
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- 8. CAJUN CHICKEN
- Cook pasta according to ... Set aside. Mix butter, cajun seasoning and chicken in medium bowl. Heat ... immediately. Makes 2 generous servings.
Ingredients: 9 (garlic .. parsley .. pasta .. strips .. tops ...)
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- 9. CAJUN CURRY CHICKEN
- In a large non-stick ... peppers, 1 1/2 teaspoons Cajun seasoning, and curry powder ... of Cajun seasoning into chicken. Add chicken, and ... cup of rice. Serves 2.
Ingredients: 14 (flour .. raisins .. rice ...)
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- 10. CAJUN FRIED CHICKEN
- Season chicken pieces with Cajun salt, garlic salt or ... in oil until golden brown.
Ingredients: 4 (flour .. oil .. salt ...)
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