|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of 180 for cajun chicken
Preheat oven to 425°F. Pat chicken dry with a ... depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.
Combine all ingredients (except chicken) for marinade ... few minutes, turning chicken to cook both sides evenly. Season with salt and pepper, to taste.
Start off by ... and add the chicken stock over high ... even more authentic Cajun flavor. This recipe ... least not here in Mississippi) lol. / Jackson, MS
Preheat cast iron ... of stove. Dredge chicken in Cajun seasoning. Place small ... toasted bun with your favorite sandwich toppings. Makes 2 sandwiches.
Heat oil in ... stirring occasionally. Add chicken, sauté 4 minutes. Stir in tomatoes, Cajun seasoning, and salt. ... to low, cover and simmer 6 minutes.
Heat oil in ... stirring occasionally. Add chicken, sauté 4 minutes. Stir in tomatoes, Cajun seasoning, and salt. ... low, cover, simmer for 6 minutes.
1. Thread chicken, bell pepper, ... or bamboo, soak them in water for 30 minutes before use. This will keep them from catching on fire during grilling.
Season chicken pieces with Cajun salt, garlic salt or powder. Coat seasoned chicken with flour. Deep fry chicken in oil until golden brown.
Cook pasta according ... aside. Mix butter, cajun seasoning and chicken in medium bowl. ... pan to mix well. Serve immediately. Makes 2 generous servings.
In a large ... 1 1/2 teaspoons Cajun seasoning, and curry ... Cajun seasoning into chicken. Add chicken, ... recipe and serve over 1/2 cup of rice. Serves 2.
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