- 1. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
- Season each side of ... Add a dash of Cajun seasoning and wine stir ... guests with this Cajun delight.
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)
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- 2. BRONZED CAT FISH
- Brush both sides of ... 3-5 minutes. Add 2 fillets and cook until just opaque at center, about 2 minutes per side.
Ingredients: 3 (magic ...)
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- 3. CAJUN FRIED CATFISH
- Rinse catfish fillets. Mix cornmeal with Cajun seasoning. In a shallow ... once. Serve immediately. Serves 4.
Ingredients: 7 (cornmeal .. eggs .. fillets .. milk .. mustard ...)
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- 4. CATFISH COURTBOUILLON
- Place catfish in large baking dish, sprinkle with salt, pepper and Cajun seasoning. In bowl, empty ... minutes to remove salt. Drain.
Ingredients: 9 (fillets .. garlic .. oil .. olives .. tomatoes ...)
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- 5. CATFISH SALAD
- Place catfish fillets in skillet, add water ... cheese, Vegetable Magic and Cajun seasoning. Toss to mix ... salt and pepper if necessary.
Ingredients: 12 (cubes .. magic .. oil .. torn .. vinegar ...)
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- 6. SPICY CATFISH AMANDINE
- Combine butter and lemon juice; dip each fillet in butter mixture, and ... fish with Creole or Cajun seasoning and almonds. Bake ... a fork. Yield: 6 servings.
Ingredients: 5 (almonds .. fillets .. juice ...)
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- 7. BLACKENED CATFISH
- Heat iron skillet to white hot. Coat fillets in melted butter then sprinkle liberally with cajun seasoning on both sides. ... parsley and tomatoes. Serves 4.
Ingredients: 4 (fillets ...)
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- 8. CAJUN CATFISH
- Turn oven on broil. ... top of fish, put cajun spices on top. Broil until fish is done. Turn frequently.
Ingredients: 3 (fillets ...)
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- 9. CAJUN FISH
- Clean, wash and dry fish. Combine other ingredients except cheese. Brush fish with sauce. Place fish in a well-greased baking dish and brush with ...
Ingredients: 6 (cheese .. oil .. parsley .. sauce ...)
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- 10. CAJUN CATFISH
- Mix cornmeal and blackened seasoning together. Heavily coat the catfish and fry in olive oil.
Ingredients: 3 (fillets ...)
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