|The World's Best Catfish Cookbook|
|by Stan Warren|
Catfish cook-off champion Stan Warren has written a new book that introduces readers to the mouth-watering domain of catfish cookery.
1 - 10 of 28 for cajun catfish
Result Page: 1
Rinse catfish fillets. Mix cornmeal with Cajun seasoning. In a ... fillets, 2-3 at a time in hot vegetable oil, turning once. Serve immediately. Serves 4.
Turn oven on broil. Butter bottom of pan. Place fish on pan. Butter top of fish, put cajun spices on top. Broil until fish is done. Turn frequently.
Place 1/4-inch water ... powder. Sprinkle with Cajun seafood spice until ... fork. Check frequently - do not overcook. Serve with rice. Makes 4 servings.
Season each side ... a dash of Cajun seasoning and wine ... over fish with red beans and buttered carrots, easy to impress guests with this Cajun delight.
Cut catfish in small pieces. ... strips in this mixture and let marinate 2 to 4 hours. Then dip in yellow cornmeal. Fry in hot oil until brown. Serves 4.
Arrange fish in ... (except rice). Heat to boiling, cook 1 minute more. Stirring constantly. Serve over cooked catfish and hot rice. A mighty tasty dish.
Mix cornmeal and blackened seasoning together. Heavily coat the catfish and fry in olive oil.
Soak catfish fillets in milk ... pan with butter and olive oil until frothy. Saute fish for approximately 8 minutes per side. Serve hot with lemon wedges.
Cut catfish into small thin ... Dip strips into this mixture; let marinate 2-4 hours. Then dip in yellow corn meal; fry in hot oil until brown. Serves 4.
Heat broiler. Melt butter and combine with spices and salt. Coat fillets with mixture. Broil until opaque throughout, about 5 minutes per side.
Result Page: 1
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