1 - 10 of 28 for cajun catfish

Result Page: 1  2  3   Next

Rinse catfish fillets. Mix cornmeal with Cajun seasoning. In a ... fillets, 2-3 at a time in hot vegetable oil, turning once. Serve immediately. Serves 4.

Season each side ... a dash of Cajun seasoning and wine ... over fish with red beans and buttered carrots, easy to impress guests with this Cajun delight.

Place 1/4-inch water ... powder. Sprinkle with Cajun seafood spice until ... fork. Check frequently - do not overcook. Serve with rice. Makes 4 servings.

Turn oven on broil. Butter bottom of pan. Place fish on pan. Butter top of fish, put cajun spices on top. Broil until fish is done. Turn frequently.

Cut catfish into small thin ... Dip strips into this mixture; let marinate 2-4 hours. Then dip in yellow corn meal; fry in hot oil until brown. Serves 4.

Arrange fish in ... (except rice). Heat to boiling, cook 1 minute more. Stirring constantly. Serve over cooked catfish and hot rice. A mighty tasty dish.

Soak catfish fillets in milk ... pan with butter and olive oil until frothy. Saute fish for approximately 8 minutes per side. Serve hot with lemon wedges.

Cut catfish in small pieces. ... strips in this mixture and let marinate 2 to 4 hours. Then dip in yellow cornmeal. Fry in hot oil until brown. Serves 4.

Mix cornmeal and blackened seasoning together. Heavily coat the catfish and fry in olive oil.

Heat broiler. Melt butter and combine with spices and salt. Coat fillets with mixture. Broil until opaque throughout, about 5 minutes per side.

Result Page: 1  2  3   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.12s