- 1. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
- Season each side of ... Add a dash of Cajun seasoning and wine stir ... guests with this Cajun delight.
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)
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- 2. BLACKENED CATFISH (CAJUN STYLE)
- Cook outdoors: 1/2 lb. (2 sticks) unsalted butter, melted. Preheat cast iron skillet on outdoor-cooker at least 10 minutes, until a white ash forms ...
Ingredients: 9 (oregano .. paprika .. salt .. thyme ...)
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- 3. CAJUN FRIED CATFISH
- Rinse catfish fillets. Mix cornmeal with Cajun seasoning. In a shallow ... once. Serve immediately. Serves 4.
Ingredients: 7 (cornmeal .. eggs .. fillets .. milk .. mustard ...)
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- 4. CAJUN CATFISH
- Turn oven on broil. ... top of fish, put cajun spices on top. Broil until fish is done. Turn frequently.
Ingredients: 3 (fillets ...)
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- 5. CAJUN CATFISH
- Cut catfish into small thin pieces. ... oil until brown. Serves 4.
Ingredients: 4 (meal .. mustard .. sauce ...)
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- 6. CAJUN CATFISH
- Mix cornmeal and blackened seasoning together. Heavily coat the catfish and fry in olive oil.
Ingredients: 3 (fillets ...)
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- 7. CAJUN CATFISH
- Cut catfish in small pieces. Mix ... oil until brown. Serves 4.
Ingredients: 4 (cornmeal .. mustard .. sauce ...)
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- 8. CATFISH WITH CAJUN BROWN SAUCE
- Arrange fish in single ... constantly. Serve over cooked catfish and hot rice. A mighty tasty dish.
Ingredients: 15 (fillets .. flour .. leaves .. onion .. rice .. salt ...)
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- 9. PAN FRIED CAJUN CATFISH
- Soak catfish fillets in milk for ... Serve hot with lemon wedges.
Ingredients: 11 (fillets .. milk .. oil .. pecans .. sage ...)
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- 10. CAJUN CATFISH
- Heat broiler. Melt butter and combine with spices and salt. Coat fillets with mixture. Broil until opaque throughout, about 5 minutes per side.
Ingredients: 8 (fillets .. oregano .. paprika .. salt .. thyme ...)
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