|Eater's Choice Low-Fat Cookbook|
|by Ron Goor|
More than 300 scrumptious, heart-healthy recipes from the kitchen of the best-selling authors of Choose to Lose and Eater"s Choice.
1 - 10 of 17 for cajun cabbage
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Mix above together. ... high heat. Add cabbage, 1/4 cup ... minutes. Add apple and cook 15 minutes. Add sugar and remaining broth. Add sausage; cook until hot.
Make rice according ... off bottom of cabbage and steam in ... sauce over rolls and cover. Bake at 350 degrees for 2 hours. Baste at 30 minute intervals.
Preheat oven to 375 degrees. Brown ground beef; chop onion and pepper. Add to ground beef; salt and pepper to taste. Cook all until vegetables are ...
Fry bacon crisp; ... are tender, add cabbage and cook, uncovered, ... very gently until cabbage is tender, but still crisp. Be careful not to over cook.
Brown onion and sausage in Dutch oven. Add cabbage as if you were going to boil it. Add Rotel tomatoes. Cook until cabbage is soft.
Cut cabbage into bite-size pieces. ... casserole dish. Top with sauce, sprinkle with green onions and bread crumbs. Bake in 350 degree oven for about 30 minutes.
Remove outer leaves and heart from cabbage. Cut into ... cheese sauce. Sprinkle with green onions and bread crumbs. Bake at 350 degrees for about 30 minutes.
Cut head of cabbage as you would ... degrees. If it is too dry, before baking, add some juice from boiled cabbage. Serve with hot crusty bread. Serves 6.
Remove outer leaves. ... until smooth. Place cabbage in 2 quart ... onions and bread crumbs. Bake at 350 degrees for about 30 minutes. Yields 6 servings.
Cut bacon into ... skillet until partly brown. Add chopped cabbage and rest of ingredients. Let come to a boil, then simmer until all vegetables are tender.
Result Page: 1
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