|The Great Salsa Book|
|by Mark Kiffin|
This sparkling full-color cookbook features 100 widely varied recipes - tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, e...
1 - 10 of 17 for cajun cabbage
Result Page: 1
Mix above together. ... high heat. Add cabbage, 1/4 cup ... minutes. Add apple and cook 15 minutes. Add sugar and remaining broth. Add sausage; cook until hot.
Preheat oven to 375 degrees. Brown ground beef; chop onion and pepper. Add to ground beef; salt and pepper to taste. Cook all until vegetables are ...
Make rice according ... off bottom of cabbage and steam in ... sauce over rolls and cover. Bake at 350 degrees for 2 hours. Baste at 30 minute intervals.
Remove outer leaves and heart from cabbage. Cut into ... cheese sauce. Sprinkle with green onions and bread crumbs. Bake at 350 degrees for about 30 minutes.
Brown onion and sausage in Dutch oven. Add cabbage as if you were going to boil it. Add Rotel tomatoes. Cook until cabbage is soft.
Remove outer leaves. ... until smooth. Place cabbage in 2 quart ... onions and bread crumbs. Bake at 350 degrees for about 30 minutes. Yields 6 servings.
Cut bacon into ... skillet until partly brown. Add chopped cabbage and rest of ingredients. Let come to a boil, then simmer until all vegetables are tender.
Cut cabbage into bite-size pieces. ... casserole dish. Top with sauce, sprinkle with green onions and bread crumbs. Bake in 350 degree oven for about 30 minutes.
Fry bacon crisp; ... are tender, add cabbage and cook, uncovered, ... very gently until cabbage is tender, but still crisp. Be careful not to over cook.
Cut head of cabbage as you would ... degrees. If it is too dry, before baking, add some juice from boiled cabbage. Serve with hot crusty bread. Serves 6.
Result Page: 1
top of page