- 1. SHRIMP FETTUCCINI
- Chop onions, sauté in butter. Add shrimp. Season with salt, Tony's Cajun Seasoning, and garlic powder, ... occasionally. Stir in hot sauce; start out with ... serve and enjoy! . P.
Ingredients: 7 (flour .. half .. onions .. sauce .. shrimp ...)
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- 2. CAJUN MEATLOAF
- Preheat oven to 375°F. Melt butter in a heavy medium ... cup catsup and Worcestshire sauce and form into a ... for an additional 40 minutes.
Ingredients: 13 (beef .. blend .. catsup .. crumbs .. onion .. salt ...)
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- 3. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
- Season each side of ... Fry in skillet with butter on medium high heat. ... as you are preparing sauce. Seafood sauce, melt ... Add a dash of Cajun seasoning and wine stir ... guests with this Cajun delight.
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)
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- 4. CHICKEN ETOUFFEE (A-2-FAY)
- Heat large heavy skillet ... heat until hot. Melt butter until it smokes. Saute ... season the thighs with cajun season mix. Add them ... in tomato paste, Tabasco sauce and Worcestershire sauce. Add ... minutes. Serve over hot rice.
Ingredients: 15 (celery .. flour .. onions .. rice .. sauce .. tabasco ...)
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- 5. CHICKEN WINGS
- Mix with chicken wings and bake 20 minutes at 400 degrees, then barbecue on grill.
Ingredients: 7 (basil .. juice .. sauce ...)
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- 6. SWEET 'N SPICY BAKED BEANS
- Drain beans and put into crockpot. If using Italian sausage, brown it and drain. Then cut into small pieces and put it in crockpot. If using smoked ...
Ingredients: 7 (beans .. onion .. sauce .. sugar ...)
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- 7. CRAWFISH STEW
- Melt butter. Add flour and ... of water and Worcestershire sauce; bring to boil, ... over cooked rice. Yield: 8-10.
Ingredients: 10 (celery .. flour .. garlic .. sauce .. tails .. yellow ...)
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- 8. WONDERFUL MEAT LOAF
- Preheat oven to 350 degrees. Melt butter in 1 quart saucepan ... onions, Meat Magic, Worcestershire sauce, garlic and bay ... Serve immediately. Makes 6 servings.
Ingredients: 15 (beef .. celery .. crumbs .. garlic .. ketchup .. leaves ...)
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- 9. CREOLE STUFFED ARTICHOKES
- Steam artichokes in 2 ... and Bell pepper in butter until tender. Add flour ... for two minutes. Add Cajun seasoning, lemon juice and ... salt and pepper, Pickapeppa sauce and cayenne and simmer ... outer leaves with the stuffing.
Ingredients: 16 (artichokes .. cream .. flour .. juice .. parsley ...)
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- 10. CREOLE STUFFED ARTICHOKES
- Steam artichokes in 2 ... and bell pepper in butter until tender. Add flour ... for 2 minutes. Add Cajun seasoning, lemon juice and ... salt and pepper, Pickapeppa sauce and cayenne and simmer ... outer leaves with the stuffing.
Ingredients: 16 (artichokes .. cream .. flour .. juice .. parsley ...)
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