- 1. CRABMEAT CASSEROLE
- Pour lemon juice over crabmeat. Add all other ingredients and toss lightly. Place in greased casserole or individual shells. Bake at 350 degrees for ...
Ingredients: 9 (crabmeat .. fry's .. lemon .. mayonnaise .. milk ...)
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- 2. CRAYFISH PATE
- Saute all greens in ... minutes. Add crayfish, garlic, Cajun seasoning, Chinese red, salt, ... smooth. Add gelatin, crab boil, Kitchen Bouquet and ... a plate. Serve with crackers.
Ingredients: 17 (boil .. bouquet .. cheese .. cognac .. garlic .. juice ...)
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- 3. GUMBO
- Cook chicken with 6 to 8 cups chicken broth. Add green onions and cook until tender. In small amount of broth mix mustard and flour until smooth. ...
Ingredients: 10 (flour .. mustard .. okra .. onions .. rotel .. sauce ...)
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- 4. MATT'S GRANDMA-MA'S WHITE BEANS AND SHRIMP
- Rinse shrimp well, peel, ... cups water and crab boil to pot. Bring to ... over rice. Freezes exceptionally well!
Ingredients: 14 (basil .. beans .. boil .. leaves .. shrimp .. thyme ...)
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- 5. CAJUN JAMBALAYA
- Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes.
Ingredients: 12 (cajun .. celery .. cube .. flakes .. onion .. rice ...)
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- 6. LOW-COUNTRY BOIL
- Start large pot of ... Add seasonings and potatoes. Boil 15 minutes. Add corn ... 5-10 minutes. Drain and serve.
Ingredients: 5 (corn .. potatoes .. sausage .. shrimp .. spices)
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- 7. CAJUN HOT POT
- The following according to number being served: Corn on cob Green shrimp Kielbasa (turkey), sausage cut into 2 inch slices
Ingredients: 5 (salt .. seasonings ...)
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- 8. CAJUN SHRIMP GUMBO
- Prepare shrimp in boiling bag per instructions on box; set aside. Chop celery and onions; set aside. Brown flour in cooking oil. Pat celery and ...
Ingredients: 10 (celery .. chilies .. flour .. oil .. okra .. onion ...)
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- 9. CAJUN SHRIMP MOLD
- Combine soup and cream ... dissolved. Take off fire. Boil shrimp with crab boil ... with any type of crackers.
Ingredients: 11 (celery .. cheese .. mayonnaise .. onions .. parsley ...)
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- 10. CAJUN JAMBALAYA
- 1. Fry bacon slices in bottom of a large kettle or 12-cup flameproof casserole, just until it begins to turn crisp. Roll up, using the tines of 2 ...
Ingredients: 13 (bacon .. broth .. ham .. parsley .. rice .. salt ...)
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