|Food Safety in Shrimp Processing|
|by R.A. Eckhardt|
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safe...
Tip: Try barbecue shrimp for more results.
Results 1 - 6 of 6 for cajun barbecue shrimp
Coat a non-stick ... Peel and devein shrimp. Place in ... over medium-hot coals 3-4 minutes on each side or until pink. Squeeze lemon over shrimp. Serves 4.
Heat butter in a large skillet. Add garlic, Cajun seasoning and Worcestershire sauce. Add shrimp and cook just ... pan. Serve on heated plates. Serves 4.
1. Put marinade ... well blended. Add shrimp and marinate at ... as a dipping sauce. Suggested side dishes - green salad and rice dish. Makes 8 servings.
Saute shrimp in butter and ... ingredients; simmer for four to five minutes. Remove from heat. Let stand, covered, for five minutes before serving. Serves 4.
Saute shrimp in melted butter ... over medium heat 2 minutes. Remove bay leaf. Serves 4 over rice as a main dish or 8 as an hors d'oeuvre with toothpicks.
Mix above ingredients ... one side of shrimp, turn shrimp ... Put on skewer barbecue on grill approximately 4 to 5 minutes on each side. Do not overcook.
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