- 1. CAJUN BOURBON CHICKEN
- Combine all ingredients (except chicken) for marinade (may be processed in a blender). Set aside 1/2 cup of this marinade in a clean jar (do not use ...
Ingredients: 11 (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)
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- 2. CAJUN BRAISED LAMB SHANK
- Wash the lamb shanks ... and rub generously with Cajun spice mix. In sauce ... a good red wine. Enjoy!
Ingredients: 17 ((canned), .. cuts .. lengthwise, .. milk .. oil ...)
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- 3. PEPPERONCINI STUFFED WITH CAJUN CRAB MEAT
- Cut the stem end ... to mix. Add the Cajun seasoning, hot sauce and ... with one corner cut off.
Ingredients: 7 (leaves .. pepperoncini .. sauce .. temperature ...)
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- 4. CAJUN CHICKEN SANDWICH
- Preheat cast iron skillet ... stove. Dredge chicken in Cajun seasoning. Place small amount ... sandwich toppings. Makes 2 sandwiches.
Ingredients: 4 (split ...)
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- 5. SPICY CAJUN PASTA
- In large skillet, cook ... 2 minutes. Add chourice, Cajun spice, and black pepper. ... pasta and sauce together. Serve.
Ingredients: 10 (beans .. breast .. chourice .. cream .. pasta .. shrimp ...)
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- 6. REAL CAJUN GUMBO
- Prepare the trinity first ... as are most all Cajun dishes. In a 6 ... a Creole Gumbo add tomatoes.
Ingredients: 10 (celery .. chachere's .. flour .. rice .. sauce ...)
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- 7. OVEN FRIED CAJUN CHICKEN
- Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, combine 1 cup ...
Ingredients: 7 (flour .. paprika .. quarters ...)
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- 8. CROCKPOT CAJUN PECANS
- Combine all in a crockpot. Cover and cook on high for 15 minutes. Take cover off and turn on low, for two hours. Transfer to a baking sheet and let ...
Ingredients: 10 (basil .. halves .. oregano .. salt .. thyme ...)
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- 9. CAJUN MEATLOAF
- Preheat oven to 375°F. Melt butter in a heavy medium skillet over medium to low heat. Add next 7 ingredients and cook until vegetables are tender, ...
Ingredients: 13 (beef .. blend .. catsup .. crumbs .. onion .. salt ...)
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- 10. CAJUN DIRTY RICE
- Pan fry the ground meat well until all of the meat is well done. Put bell pepper, onion and garlic into food processor and "nearly" liquify it, then ...
Ingredients: 10 (beef .. flakes .. onion .. peppers .. pork .. rice ...)
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