- 1. CAJUN BOURBON CHICKEN
- Combine all ingredients (except chicken) for marinade (may ... salt and pepper, to taste.
Ingredients: 11 (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)
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- 2. CAJUN CHICKEN SANDWICH
- Preheat cast iron skillet ... top of stove. Dredge chicken in Cajun seasoning. Place small amount ... sandwich toppings. Makes 2 sandwiches.
Ingredients: 4 (split ...)
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- 3. OVEN FRIED CAJUN CHICKEN
- Preheat oven to 425°F. Pat chicken dry with a clean ... and very tender when done.
Ingredients: 7 (flour .. paprika .. quarters ...)
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- 4. CAJUN STYLE CHICKEN WINGS
- Place chicken in a deep casserole dish. Combine cajun sauce, beer, vinegar and ... degrees for 1 1/2 hours.
Ingredients: 10 (onions .. pieces .. salt .. sauce .. vinegar .. wings ...)
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- 5. CRUNCH CHICKEN CAJUN STYLE
- Crush cereal in blender or food processor. Then add your cajun spice and blend in. Dip chicken pieces in melted butter, ... the cajun for Italian style.
Ingredients: 4 (spice ...)
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- 6. GRILLED CAJUN CHICKEN BREASTS
- Preheat gas grill on ... all pieces. Lightly sprinkle Cajun seasoning on both sides of chicken. Grill over high ... overcook, chicken will get tough.
Ingredients: 3 (breasts ...)
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- 7. CAJUN CHICKEN BREASTS
- Melt butter and spoon over chicken, sprinkle with Cajun seasoning mix and grill ... try with grilled pork chops.
Ingredients: 8 (breasts .. oregano .. paprika .. salt .. thyme ...)
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- 8. CAJUN CHICKEN DIANE
- Cook pasta according to ... through pasta. Season your chicken strips with Cajun spices. Heat your saute ... Serve immediately. Makes 2 servings.
Ingredients: 11 (garlic .. mushrooms .. parsley .. pasta .. sherry ...)
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- 9. CAJUN CHICKEN OR BEEF STRIPS
- Debone chicken or cook and remove ... with either creole or cajun seasoning. Add carrots, celery ... Serve over rice. Serves 6.
Ingredients: 12 (juice .. mushrooms .. peppers .. salt .. steak ...)
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- 10. CAJUN CHICKEN SALAD FOR TWO
- Cut chicken into bite size pieces. Coat with cajun spice. Heat oil in ... Toss until everything is coated.
Ingredients: 17 (beans .. breast .. garlic .. greens .. leaf .. oil ...)
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