Results 1 - 10 of 14 for cafe mocha

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For the coffee, Kona whole coffee beans are recommended. Grind them yourself for best results. For the cocoa, use Droste (Holland) or Ibarra ...

Mix creamer and chocolate together. Add sugar, coffee, cinnamon and nutmeg. Mix until completely combined. Use two heaping teaspoons per cup.

Place all ingredients in blender. Cover and process on high until well blended. Use 1 to 1 tablespoons per cup of boiling water.

Shake in a jar to mix. Use 1 level tablespoon to 6 ounces boiling water. Put 1 heaping teaspoon into 1 cup cold water; heat in microwave for 1 minute ...

Put all ingredients in blender. Blend until powder. 1 to 2 teaspoons with 1 cup hot water (2 teaspoons with multi mugs). The price in the grocery ...

Shake in jar to mix. Use 1 level tablespoon, to 6 ounces boiling water. Put 1 heaping teaspoon into 1 cup cold water; heat in microwave for 1 minute, ...

Shake in jar to mix. Use 1 level tablespoon to 6 ounces boiling water. Put 1 heaping teaspoon into 1 cup cold water. Heat in microwave for 1 minute ...

Mix well. Add 2 or 3 teaspoons to 1 cup boiling water. Good drink.

Stir together. Use 1 level tablespoon of mix with 6 ounce boiling water for each cup; stir well. Makes 14.

Combine chocolate pieces with coffee powder, if desired, in a small saucepan on top of a double boiler. Melt over hot water, stirring to blend. Pour ...

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