|Soups of France|
|by Lois Anne Rothert|
Soup has a prominent seat at the table of everyday French cuisine, & an incredible variety has evolved over time, with cherished family recipes ha...
Results 1 - 10 of 42 for caesar salad coddled egg
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Peel garlic; add everything (except egg, lettuce, croutons ... Romaine into a salad bowl and toss ... croutons in that order. Serve over crisp lettuce.
Drizzle oil, vinegar, lemon, egg over Romaine. Season ... and pepper. Sprinkle with Parmesan cheese. Toss 6 to 7 hours. Add croutons. Toss once or twice.
In blender or food processor, mix all of the above ingredients except lettuce, cheese and croutons. Process about 15 to 20 seconds. Toss with bite ...
Wash and tear ... mustard, lemon juice, egg and Worcestershire sauce in large salad bowl. Mix well. ... with more Parmesan cheese, if desired. Serves 4-6.
Wash lettuce. Break ... Worcestershire sauce, mustard, egg yolks, anchovies, salt ... a large wooden salad bowl. Beat with ... and toss. Serve immediately.
Mix oil, anchovies, ... and croutons. Add coddled eggs and dressing; toss. ... those who don't like too much dressing, use 1/2 cup olive oil. Serves 6 to 8.
UTENSILS: Wooden bowl, fork & spoon, salad plates, large, chilled, ... mustard, lemon juice, egg yolk, Tabasco sauce, ... fish, fowl or game entrees. Enjoy!
Wash and dry ... Italian dressing, and coddled egg in a small ... Pour dressing over salad and toss until ... lightly. Serve immediately. Serves 4-6 people.
In a large ... Toss well with salad fork and spoon ... the lettuce. Add coddled egg and mix well. ... Place 1 egg in very hot water, covered, for 5 minutes.
Place coddled egg in blender and ... speed; pour oil in slow steady stream. On low speed, add remaining ingredients. Pour over Romaine lettuce and croutons.
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