- 1. BEST CAESAR SALAD EVER!
- -Lou Bergeron of Canada
Ingredients: 11 (bits .. cheese .. croutons .. dressing]] .. egg ...)
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- 2. CAESAR SALAD DRESSING
- Mix in blender and ... bowl, add croutons, add dressing, toss to coat. Serves 8-10. Note: I serve this with spaghetti pie or lasagna.
Ingredients: 16 (cheese .. croutons .. eggs .. garlic .. juice .. lettuce ...)
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- 3. CHICKEN - CAESAR SALAD
- Grill chicken, turning and ... Romaine with croutons and dressing. Put on 4 ... Whisk all ingredients with fork.
Ingredients: 16 (bread .. breasts .. cheese .. croutons .. egg .. juice ...)
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- 4. MOCK CAESAR SALAD
- Toss spinach, lettuce, cauliflower and Bacos just before serving. Toss dressing and eggs into salad. Toss well.
Ingredients: 6 (bacos .. flowerets ...)
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- 5. SPINACH SALAD AND CAESAR DRESSING
- Clean and rinse spinach. ... and top with chopped egg and bacon. Use desired amount of Caesar dressing.
Ingredients: 12 (cheese .. egg .. eggs .. garlic .. juice .. oil ...)
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- 6. CAESAR SALAD WITH DRESSING
- Prepare dressing; refrigerate 1 hour. ... off heat. Carefully lower egg into water; let stand ... when used within 1 week.
Ingredients: 20 (cheese .. egg .. equal .. fillets .. garlic .. juice ...)
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- 7. CAESAR SALAD DRESSING
- Whirl first 6 ingredients in blender. While blending, add Parmesan cheese and whirl for 5 more seconds. Toss with Romaine immediately.
Ingredients: 7 (cheese .. egg .. garlic .. juice .. mustard .. oil ...)
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- 8. CAESAR SALAD DRESSING
- Whisk together: Toss with - 1/4 cup Parmesan cheese and croutons.
Ingredients: 7 (filets .. garlic .. mustard .. oil .. vinegar .. yolk ...)
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- 9. CAESAR SALAD
- Put egg, garlic and anchovy ... before serving, add remaining dressing ingredients and mix on ... to 4 days in refrigerator.
Ingredients: 11 (cheese .. croutons .. egg .. juice .. oil .. sauce ...)
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- 10. CAESAR POTATO SALAD
- Toss all together and refrigerate.
Ingredients: 11 (cheese .. juice .. oil .. onion .. parsley .. salt ...)
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