|by Mary Elizabeth Stewart|
Cooking Collections Canadian Feasts From Land & Sea Revised Edition by Federated Women's Institutes of Canada.
Results 1 - 10 of 38 for cactus
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Mix cactus juice and Sure-Jell ... thorough boil that cannot be stirred down. Add sugar and boil hard for 5 minutes. Skim and pour into glass jars and seal.
Pick cactus fruit when fully ... one cup less of the cactus juice, then the recipe calls for. This recipe needs a little experimenting to get just right.
Take razor blade ... remove stickers. Cut cactus pods in bite-size ... serve hot. Variations: Cooked cactus may be added and prepared with scrambled eggs.
Gather about 1 gallon of cactus tuna (pear apples), ... the jars immediately with canning lids or allow the jelly to set and seal it with melted paraffin.
Remove thorns and ... from fully ripe cactus. Cut into ... Seal at once or cover with 1/8 inch paraffin. Let set 5 days before serving. Makes 9 glasses.
Cut needles off young cactus leaves and boil ... hamburger until browned. Add cactus mixture and simmer for 10 more minutes. Serve with hot, cooked rice.
Fill a shallow ... the salmon with Cactus Tequila Relish and ... fresh fish for the salmon. The method is the same. Be sure NOT to overcook fish ever!!!)
Drain cactus and jalapeno and rinse well. Combine all ingredients in a large bowl.
Arrange a bed of cactus on a platter. ... place over cactus. Pour vinegar and oil dressing over salad. Marinate in refrigerator one hour before serving.
Sprinkle salt and ... lightly. Saute in some fish stock and let boil. Add cream. Adjust seasoning and put a tablespoon of Cactus Relish on top of salmon.
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