|The Book of Chilies and Stews|
|by Sara Davis|
This comprehensive cookbook includes stews and chilies of every kind, from goulash to fish stew to vegetarian tofu chili.
Results 1 - 5 of 5 for cabin stew
Flour and brown 4 cups cubed venison or beef. Add: Salt and pepper to taste. Cook for 3 hours on high. Add: Cook 2 more hours on high. Add 2 ...
Brown beef; add onions, cabbage and celery; cook and stir until the vegetables are limp, not browned. Add 2 cups water and remaining ingredients and ...
Brown beef and onion. Add cabbage, celery and rest of ingredients. Cook about 1 hour.
Put all ingredients in casserole. Stir to blend. Cover. Bake at 275 degrees for 5 hours or until done. NOTE: No need to brown the meat.
Put ground meat and onion. Browned in cold water. Cook until done. Add other ingredients. Heat until thoroughly hot. Simmer for 30 minutes. Serve ...
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