|The Seasonal Cabin Cookbook|
|by Teresa Marrone|
Cabin life runs at a different pace than everyday life. At the cabin, you can kick back and enjoy the sunset.
Results 1 - 10 of 59 for cabin food
Result Page: 1
Roll pie dough to a 12 inch circle. Fit loosely into a 10 inch pie pan. Fold edge to form standing rim; flute. Filling: 3 tablespoons flour, 1/4 cup ...
Flour and brown 4 cups cubed venison or beef. Add: Salt and pepper to taste. Cook for 3 hours on high. Add: Cook 2 more hours on high. Add 2 ...
Boil squash until tender. Drain thoroughly, then mash. Add all ingredients except half of the butter to the squash. Melt remaining butter. Pour ...
Mix dry ingredients. Make a hole and add rest of ingredients. Bake 350 degrees for 30 to 35 minutes. 9 x 13 pan.
Flour venison steak. Brown. Add: Add 1 to 1 1/2 cups water. Cook on high for 7 hours. After 6 hours mix 2 teaspoons of flour with 1/4 cup water and ...
Mix together flour, cocoa, salt, baking soda, sugar. Then add 1 cup Mazola oil, coffee, eggs, slightly beaten and vanilla. Bake in greased and ...
Brown 2 pounds deer or beef burger. Add: Add: Cook on high 4 to 5 hours. Add 1/2 cup macaroni; cook until macaroni is done.
Combine flour, cocoa, salt, baking soda and sugar. Make a well in the center of the mixture. Add the oil, coffee, eggs and vanilla. Blend together. ...
Take 4 slices ... the slices of bread into 4 strips each. Now stack the slices so that it looks like a cabin. Add the desired amount of syrup and enjoy.
In large skillet, fry bacon until crisp. Add onions and okra. Cook until okra is seared, stirring often. Add tomatoes and water, salt and pepper to ...
Result Page: 1
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