Results 1 - 10 of 84 for cabbage wraps

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Cook rice in ... mix well. Wilt cabbage by running hot ... and vinegar over this. Bake 1 1/2 hours at 325 degrees. Add more water, as needed, while baking.

2. GYOZA
(Other vegetables and meats can be used, plus seafood.) 1. Finely chop all vegetables. 2. Pan fry ground pork and ground beef until done. Drain all ...

Cook cabbage, carrots, and ... or paper towels make sure mixture is dry. Fold into egg roll wraps as shown on package. Quick, easy and tastes wonderful.

Saute the filling ... out a single wrap. Place 2 ... turn once. They cook quickly 2 minutes tops. Drain on a paper towel. Serve with soy sauce or mustard.

Bring cabbage and celery to ... mixture in each wrap. Seal the edges of egg roll wrap with egg white and press together. Fry in hot oil in a deep saucepan.

Brown hamburger with cabbage, mushrooms and ... onto egg roll wraps with a slice ... if serve with flavored rice. Makes about 1 1/2 to 2 dozen. Serves 5.

Brown hamburger and drain off grease. Shred cabbage, carrots, and ... party snack, use the same recipe but use wonton noodles instead of egg roll wrappers.

Chop fine: Meat, onion and cabbage. Fry cabbage ... wrapper with mixture. Drop spoonful of cabbage mix on top and fold. Deep fry 2 minutes until golden brown.

Cook chicken, debone, cut up. Save broth. Cut cabbage up fine. Cut ... add bean sprouts. Wrap with egg roll wraps. Deep fry ... filling is also good over rice.

Mix all ingredients ... except egg roll wraps and oil. Brown ... rolls in hot oil 2-3 minutes, until golden brown. Drain on paper towels. Yield about 18-20.

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