|by Mary Wilson|
The perfect book for busy people who need to spend less time in the kitchen, yet don't want to sacrifice quality meals, whose authors provide two ...
1 - 10 of 45 for cabbage without bacon
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In a large frying skillet first fry bacon until crisp then start adding in the cabbage stir until it ... and let it simmer taste to your liking. Enjoy.
Cut cabbage into small bite-sized ... add in the bacon or bits and ... the cabbage and cover. Stir frequently and allow to come to a good steam. Enjoy!
Saute the bacon bits until almost ... crisp. Add the cabbage and water, sugar, ... Cover and cook for about 20 minutes until cabbage is done. Stir often.
Cabbage should be very ... Fold in the bacon. In separate ... and add more salt and pepper, if desired. Sprinkle with remaining parsley. Serve immediately.
Layer cauliflower, 1/4 dressing, cabbage, 1/4 dressing, onion, 1/4 dressing, bacon, 1/4 dressing. Cover. Marinate several hours.
Shred 1 head cabbage and onion. Cook slow without water. Fry 8 slices bacon, crisp, 1 ... noodles and add to cabbage. Top with bacon crumbled. Serves 8.
In large saute ... until tender. Add cabbage and continue cooking ... cabbage cooks, saute bacon in small skillet ... cheese. Makes 4 generous servings.
In stove to ... dutch oven, cook bacon until crisp, remove. ... add the shredded cabbage. Put cover ... 1/2 hours in 325 degree oven. Delicious with pork.
Place 1 layer of cabbage, bacon and potatoes in ... heat until done. Check to be sure water does not boil away. If water gest too low add a little more.
Prepare 6 cabbage wedges. Stir together ... and celery seed in a saucepan. Heat through. Pour soup mixture over hot cabbage wedges. Sprinkle with bacon.
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