|Food in England|
|by Dorothy Hartley|
First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years.
Results 1 - 10 of 45 for cabbage without bacon
Result Page: 1
In a large frying skillet first fry bacon until crisp then start adding in the cabbage stir until it ... and let it simmer taste to your liking. Enjoy.
Cut cabbage into small bite-sized ... add in the bacon or bits and ... the cabbage and cover. Stir frequently and allow to come to a good steam. Enjoy!
Shred 1 head cabbage and onion. Cook slow without water. Fry 8 slices bacon, crisp, 1 ... noodles and add to cabbage. Top with bacon crumbled. Serves 8.
Place 1 layer of cabbage, bacon and potatoes in ... heat until done. Check to be sure water does not boil away. If water gest too low add a little more.
Layer cauliflower, 1/4 dressing, cabbage, 1/4 dressing, onion, 1/4 dressing, bacon, 1/4 dressing. Cover. Marinate several hours.
Prepare 6 cabbage wedges. Stir together ... and celery seed in a saucepan. Heat through. Pour soup mixture over hot cabbage wedges. Sprinkle with bacon.
In stove to ... dutch oven, cook bacon until crisp, remove. ... add the shredded cabbage. Put cover ... 1/2 hours in 325 degree oven. Delicious with pork.
In large saute ... until tender. Add cabbage and continue cooking ... cabbage cooks, saute bacon in small skillet ... cheese. Makes 4 generous servings.
Saute the bacon bits until almost ... crisp. Add the cabbage and water, sugar, ... Cover and cook for about 20 minutes until cabbage is done. Stir often.
Cabbage should be very ... Fold in the bacon. In separate ... and add more salt and pepper, if desired. Sprinkle with remaining parsley. Serve immediately.
Result Page: 1
top of page