|The Joy of Cooking: Volume 2|
|by Marion Rombauer Becker|
These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol.
1 - 10 of 137 for cabbage wedges
Cook cabbage until tender in ... cheese, soup and crackers. Pour the mixture over the cabbage wedges in shallow baking dish. Bake at 350 degrees until bubbly.
In large skillet, cook cabbage wedges in small amount ... 20 minutes. Combine mayonnaise, cheese and chili sauce; spoon atop wedges. Bake 5 minutes more.
Cook bacon in ... not brown. Place cabbage wedges, on flat ... wedges. Cook over medium heat 4 minutes. Carefully turn cabbage wedges over with spatula.
Arrange cabbage wedges in glass baking ... high for 30 seconds or until butter is melted. Drizzle over cabbage. Sprinkle with salt. Makes 4 to 6 servings.
Arrange cabbage wedges in glass baking ... small glass bowl. Microwave on high for 30 seconds. Drizzle over cabbage. You'll never cook it any other way!
Cut cabbage into 8 wedges. Cook in ... degrees for 20 minutes. Combine mayonnaise, cheese and chili sauce. Spoon over cabbage. Bake 5 minutes more. Serves 8.
Prepare 6 cabbage wedges. Stir together ... and celery seed in a saucepan. Heat through. Pour soup mixture over hot cabbage wedges. Sprinkle with bacon.
Preheat oven to 350 degrees. Rinse cabbage, cut into 1-inch wedges. Remove core. ... over vegetables. Bake 30 minutes. 6 servings. 138 calories per serving.
Remove outside leaves from cabbage, cut into wedges. Place in ... Drain cabbage, place on platter and spoon sauce over wedges, sprinkle with crumbled bacon.
Remove tough outer leaves from cabbage and cut into 8 wedges, removing part ... casserole. Cover and bake at 350°F for 1 hour and 30 minutes. Serves 6 to 8.
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