- 1. CAPE COD COLESLAW
- Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours before ...
Ingredients: 9 (mayonnaise .. sugar .. vinegar ...)
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- 2. CLASSIC COLESLAW
- Remove outer leaves of cabbage, core, and shred ... fork to combine. Sprinkle vinegar over mixture and toss again to mix. Add mayonnaise and toss to mix. ... to six hours before serving.
Ingredients: 11 (half .. light .. mayonnaise .. sugar .. vinegar ...)
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- 3. FRUITY COLE SLAW
- Slice cabbage. Peel and dice apple. Mix mayonnaise, lemon juice, vinegar and mustard. Pour over ... dishes. Also great in winter.
Ingredients: 6 (juice .. mayonnaise .. mustard .. vinegar ...)
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- 4. APPLE CABBAGE SALAD
- Combine cabbage, apples, raisins and green pepper in bowl. Combine mayonnaise, yogurt, vinegar, mustard, sugar, salt ... 6. 101 calories per serving.
Ingredients: 9 (cabbage .. mayonnaise .. mustard .. raisins .. salt ...)
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- 5. CORN "N" CABBAGE
- Mix. Pour over cabbage.
Ingredients: 12 (cabbage .. cheese .. mayonnaise .. mustard .. onion ...)
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- 6. TWO - CABBAGE COLE SLAW
- Shred cabbages thinly in large bowl. ... the flavors can mix well.
Ingredients: 11 (cabbage .. juice .. mayonnaise .. oil .. salt .. sugar ...)
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- 7. BACON DRESSING FOR CABBAGE
- Brown bacon. Add sugar, vinegar, mayonnaise, and salt. Cook for a few minutes; cool and pour over cabbage and onion.
Ingredients: 7 (bacon .. mayonnaise .. salt .. sugar .. vinegar ...)
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- 8. CREAMED CABBAGE
- Shred cabbage and salt to taste. Mix mayonnaise, sugar and cream. Add vinegar and pour over cabbage.
Ingredients: 6 (cabbage .. cream .. mayonnaise .. sugar .. vinegar ...)
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- 9. TWO CABBAGE SLAW
- Shred cabbage. Place remaining ingredients ... flavors will blend. Serves 6.
Ingredients: 11 (cabbage .. juice .. mayonnaise .. oil .. salt .. sugar ...)
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- 10. CABBAGE AND GREEN PEPPER SALAD
- Crisp cabbage by allowing it to ... and dry thoroughly. Add vinegar, sugar, and seasonings ... dressing made by folding mayonnaise into whipped cream. Arrange on crisp lettuce. Serves 6-8.
Ingredients: 9 (mayonnaise .. paprika .. salt .. sugar .. vinegar ...)
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