|The Improvisational Cook|
|by Sally Schneider|
In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients and offers an ...
1 - 10 of 68 for cabbage vegetable soup
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Grind day-old bread ... other than the cabbage. Remove the ... sauce or tomato soup, and repeat ... than tomato soup, add a teaspoon catsup to the mix.
Crumble beef in ... celery, carrots, and cabbage. Cook until ... as necessary as soup cooks down. Add ... Enough to serve a small army or a few teenagers.
In soup pot or 6 ... and oil, add vegetables and stir-fry until cabbage wilts. Add remaining ... 35 to 45 minutes, stirring occasionally. Serves 6 to 8.
Mix ingredients in medium bowl. Form into meatballs. Set aside. Place all ingredients, including meatballs, into a large pot. Bring to boil on medium ...
Slice onions. Thinly ... layers and chop cabbage - be sure ... down/deglazing process. This soup has a very ... Jewish stuffed cabbage made with sour salt.
In large skillet, ... until brown. Add cabbage and 3/4 cup ... Sprinkle with onion soup, stir thoroughly. ... mashed potatoes, noodles or Chinese noodles.
Wash cabbage thoroughly. Chop into ... DRESSING: Mix chicken soup flavor pouch with ... browned nuts, seeds and noodles together with the dressing. Enjoy.
In large frying ... flavor mix from soup, mix well and cool. To shredded cabbage and onions, add ... vinegar, sugar, salt and pepper. Toss well. Serves 15.
In a large bowl, mix together cabbage slaw mix, the uncooked noodles from the soup mix (which have ... mix the sugar, vegetable oil, apple cider ... 8 to 10 servings.
Core cabbage and wilt in ... Cover with 2 cans of tomato soup and 1 can of water. Cover and cook slowly until rice is tender, about 1 1/2 hours. Serves 8.
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