|The Glasgow Pub Companion|
|by Rudolph Kenna|
A guide to well over 200 of Glasgow's pubs that encompasses the old, the traditional, and the newer-style bar/cafes.
Results 1 - 10 of 48 for cabbage tuna
Result Page: 1
Open can of tuna, drain water and break into pieces. Cut cabbage in bite size. ... Cook 4 minutes. Put everything in a dish, sprinkle parsley on the top.
In a large ... celery, parsley and cabbage in butter until ... 1 can of tuna, 1 cup ... bubbly. Remove from oven and dollop with sour cream. Makes 8 servings.
Put 1 to ... add large sliced cabbage. When cabbage begins to soften, add can of tuna fish and cook an additional 5 to 10 minutes. Serve over platter of rice.
ADVANCE PREPARATION: In ... bowl combine chopped cabbage, flaked tuna, mayonnaise or ... Garnish sandwiches with pickle slices if desired. Makes 4 sandwiches.
Boil macaroni until ... bowl, combine macaroni, tuna and cabbage. Add salt ... Serves 6 to 8. Add more mustard and salad dressing if salad seems too dry.
In large salad bowl combine shredded cabbage, tuna, mushrooms, tomato ... servings. Note: One pound of cabbage yields 5 cups of raw coarsely shredded cabbage.
Pour dressing over cabbage tuna fish mixture. Chill. Serves 4.
Add flour to pancake consistency. Drop by spoonful into hot oil, sauce vinegar sou sauce and broth. (Or 8 ounces white fleshed fish fillets about 1/4 ...
Puree garlic buds ... packed in. Add tuna. When the ... Serve with raw celery, cabbage, cauliflower, Italian bread, pickled peppers and pickled mushrooms.
Low Sodium. Makes ... bowl toss together tuna, cabbage, carrot and ... Add salt and pepper to taste. With small spatula spread mixture into celery sticks.
Result Page: 1
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