|Asian Soups, Stews, & Curries|
|by Alexandra Greeley|
As food lovers know, soups, stews, and curries are among the most popular and delicious foods of Asia.
1 - 10 of 190 for cabbage stew
Cook and stir ... tomatoes, soup, water, cabbage, salt, pepper, ... sugar. Heat to boiling. Reduce heat and simmer until cabbage is tender. Yields 6 servings.
Cook meat in ... onion, celery, and cabbage, cook and ... on top of stew. Cook until ... sheet. Let dry 15 minutes. Cut into small strips and drop into broth.
Brown meat; drain. Add onions and cabbage; cook until ... spoonful onto boiling stew. Cook uncovered ... for 10 minutes. I use Bisquick for my dumplings.
Brown beef, lots ... red beans (drained). Let simmer about 30 minutes before serving. Add cut up cabbage. Simmer until cabbage is done to suit your taste.
Cook ground beef ... grease. Add onions, cabbage and celery. Cook ... minutes. Mix all dry ingredients. Cut in shortening. Add milk. Combine well and top stew.
Cook and stir ... Add the onions, cabbage, and celery; ... vegetables in boiling stew (do not drop ... Cover and cook 10 minutes more. 10 to 12 dumplings.
Cook and stir ... stir. Add onions, cabbage and celery. Cook ... spoonsfuls onto boiling stew. Cook uncovered ... minutes. Sprinkle with paprika, if desired.
Brown beef in ... drain. Add onion, cabbage and celery; cook ... blended. Spoon onto boiling stew. Cover tightly; reduce heat and simmer 12 to 15 minutes.
Cut cabbage into bite-sized pieces; and chop onions. Add onion soup and stewed tomatoes. Fill pot with water and cook until tender.
Cook and stir ... Add onions and cabbage. Cook and ... spoonsful into boiling stew. Cook uncovered ... and cook 10 minutes longer. Serves 4 to 6 people.
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