- 1. BEEF & CABBAGE STEW WITH DUMPLINGS
- Brown beef in Dutch oven; drain. Add onion, cabbage and celery; cook and ... blended. Spoon onto boiling stew. Cover tightly; reduce heat and simmer 12 to 15 minutes.
Ingredients: 12 (beans .. beef .. cabbage .. celery .. milk .. salt ...)
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- 2. CABBAGE PATCH STEW
- Cook and stir the ... drain. Add the onions, cabbage, and celery; cook ... or vegetables in boiling stew (do not drop directly ... more. 10 to 12 dumplings.
Ingredients: 10 (beans .. beef .. onions .. salt .. tomatoes ...)
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- 3. CABBAGE PATCH STEW
- Cook and stir ground ... drain. Add onions and cabbage. Cook and stir ... by spoonsful into boiling stew. Cook uncovered for ... Serves 4 to 6 people.
Ingredients: 11 (beans .. beef .. cabbage .. milk .. salt .. seasonings ...)
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- 4. CABBAGE PATCH STEW
- Cook meat in Dutch ... Add onion, celery, and cabbage, cook and stir ... drop on top of stew. Cook until dumplings ... strips and drop into broth.
Ingredients: 15 (beans .. beef .. cabbage .. celery .. egg .. flour ...)
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- 5. CABBAGE PATCH STEW
- Brown ground beef in Dutch oven. Drain. Add onions, cabbage and celery; cook until ... by spoonfuls onto boiling stew. Cover and cook 10 minutes.
Ingredients: 12 (beans .. beef .. cabbage .. celery .. milk .. salt ...)
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- 6. CABBAGE PATCH STEW
- Cook beef in Dutch ... brown; drain. Add onions, cabbage and celery; cook until ... by spoonfuls onto boiling stew. Cook uncovered over ... great on a cold day!
Ingredients: 10 (beans .. salt .. tomatoes ...)
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- 7. CABBAGE PATCH STEW
- Cook and stir ground ... brown; drain. Add onions, cabbage, and celery; cook ... by spoonfuls onto boiling stew. Cook, uncovered, over ... desired. 5 to 6 servings.
Ingredients: 10 (beans .. beef .. cabbage .. celery .. salt .. tomatoes ...)
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- 8. CABBAGE PATCH STEW
- Cook and stir ground ... brown, drain. Add onions, cabbage and celery, cook and ... by spoonfuls onto boiling stew. Cook uncovered over ... desired. 5 or 6 servings.
Ingredients: 11 (beans .. beef .. cabbage .. celery .. salt .. tomatoes ...)
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- 9. LIBERIAN CABBAGE STEW
- 1. Cut off stem at cabbage head. Cut cabbage in ... 6. Add chicken, beef stew meat, and ham cubes. ... It is ready to serve.
Ingredients: 12 (cabbage .. cubes .. meat .. oil .. sticks ...)
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- 10. CABBAGE PATCH STEW
- Cook ground beef in ... off grease. Add onions, cabbage and celery. Cook and ... Combine well and top stew.
Ingredients: 15 (beans .. beef .. cabbage .. celery .. flour .. milk ...)
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