|Saveur Cooks Recipes Journal|
|by Chronicle Books LLC Staff|
From the culinary magazine sensation that inspired the best-selling Saveur Cooks Authentic American and Saveur Cooks Authentic French (over 100,00...
Results 1 - 10 of 37 for cabbage steak
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Brown flank steak sliced thin in ... Place the shredded cabbage on top of ... minutes or until cabbage is done. Mix steak and cabbage and add the noodles.
Cut steak in 1/4 inch ... keep hot. Combine cabbage and 1/2 cup ... boil. Turn down, cover and simmer 2 minutes. Drain, saving liquid and keep cabbage hot.
Brown meat in ... raw chunked up cabbage. Cover and simmer 45 minutes. Remove bay leaves and serve over rice. Add more soy sauce at the table if desired.
Marinate beef in ... skillet, mix in cabbage and stir fry ... crisp. Add reserved marinade, cook and stir until heated through. Serve over hot rice. Serves 4.
To prepare cabbage, cut deeply ... each cabbage leaf. Roll up and tuck in sides. Place unused cabbage leaves in bottom of large (8 to 10 quart) saucepan.
This recipe requires ... onions; let cool. Cabbage must be steamed ... need 1 can kraut and tomatoes for each crockpot. Cover, cook on low for 24 hours.
Remove cabbage leaves dipped in ... or large kettle. Pour tomatoes over the rolls and simmer or cook very slow for 1 hour. These are very spicy and good.
Layer cabbage and meat on bottom of casserole. Cover with 1 can tomato soup (do not dilute). Bake at 350 degrees for 1 1/2 hours. Really good.
Fry meat and set aside. Fry cabbage in meat grease, add minced garlic. Cook cabbage until tender, covered, then add vinegar.
Cal. 265, Fat ... and dry blanched cabbage leaves. Combine remaining ... add 1/2 teaspoon dry Italian herbs to the tomato sauce for a little extra flavor.
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