|The American Chef|
|by Chef Scott Berg|
Scott Berg has been a chef for twenty-nine years; he knows first hand the difficulties in deciphering a cookbook.
Tip: Try spring rolls for more results.
Results 1 - 10 of 16 for cabbage spring rolls
Result Page: 1
Shred carrots and cabbage. Add beansprouts. ... taste. Wrap into spring roll sheets and then fry in oil. Delicious with a soy sauce and white vinegar dip.
Preheat oven to ... mix together pork, cabbage, carrot, green ... the center of spring roll wrappers. Roll wrappers ... seal. Arrange spring rolls in a single ... Makes 12 spring rolls.
Heat a wok ... a sheet of spring roll, spread 1 ... frying and fry rolls until golden brown. ... sauce is warm, remove from heat. Dip the spring rolls in.
Combine cabbage, onions, carrot, ... tablespoons per wrapper; roll up by folding ... in deep fryer pan or wok until deep brown colored. Makes 20-25 rolls.
Cut pork into ... and cornstarch. Shred cabbage into string shapes ... shrimp, salt and spring onions, stir fry ... edge of skin roll with flour paste ... pan about 10 rolls at a time. ... sauce and brown vinegar.
Fry the garlic, ... the green pepper, cabbage, meat, soy ... tablespoonfuls onto egg roll wrappers and roll ... fry until golden brown. Serve with rice.
1. After cutting ... and cornstarch. Shred cabbage into 1 1/2 ... shrimp, finely chopped spring onions, stir fry ... is toward you, roll once, then fold ... deep fry spring rolls ten at a ... sauce and brown vinegar.
Soak meat in ... a simmer, add spring onions, bamboo shoot, ... bean sprouts and cabbage, cooking just ... back of egg roll skin packages along with frying directions).
Combine all cabbage ingredients in large ... before using. Cut rolls in half, spread ... on cabbage mixture and spoon on chicken salad. Serve with chips.
Make paste. To ... into bowl. Cook cabbage and bean sprouts ... on the shrimp, roll skin, wrap TIGHT, ... MUSTARD: Use mustard powder and stir in some water.
Result Page: 1
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