- 1. TONY'S TRADITIONAL POLISH KAPUSTA
- Cook salt pork pieces ... fry until tender. Slice cabbage and add to pot ... small drained can of sauerkraut, salt and pepper to taste, and sliced kielbasa ring to the pot. ... rye bread as a side.
Ingredients: 8 (broth .. cabbage .. chop .. kielbasa .. onion .. pork ...)
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- 2. BIGOS (POLISH-HUNTER'S STEW)
- Can store in refrigerator for 1 week. Shred cabbage; layer in bowl, ... the spareribs, diced ham, kielbasa and onions. (Remove casing ... water from cabbage. Drain sauerkraut reserving juice if you ... Tastes better the next day!
Ingredients: 11 (cabbage .. leaves .. salt .. spareribs .. sugar ...)
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- 3. HALUSHKI
- Melt butter in large dutch oven. Saute onions and cabbage. Season to taste ... add sausage slices and sauerkraut and cooked noodles. This ... cooks the better it tastes.
Ingredients: 7
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- 4. FRIED CABBAGE WITH KIELBASA
- To cook Kielbasa, boil water, add ... slice thinly. Cook shredded cabbage and sauerkraut in boiling water for ... time, until bitterness is gone.
Ingredients: 9 (cubes .. kielbasa .. oil .. sugar ...)
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- 5. KIELBASA AND KRAUT
- Saute onions in shortening until tender. Add sauerkraut, cabbage, water, sugar and ... hour, stirring occasionally. Add kielbasa, cover and simmer 15 minutes. Serves 4-6.
Ingredients: 9 (onion .. salt .. slices .. sugar ...)
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- 6. CABBAGE ROLLS
- Blanch cabbage leaves and set aside. ... between each layer put sauerkraut and the sausage. Repeat ... 2 hours. Makes 100 rolls.
Ingredients: 12 (beef .. cabbages .. eggs .. garlic .. juice .. onion ...)
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- 7. CABBAGE SOUP
- Put meat (except kielbasa) in large kettle ... soup. Add coarsely chopped cabbage; bring to boil ... 20 minutes. Add undrained sauerkraut. Discard spices. Add ... 15 to 20 minutes more.
Ingredients: 10 (celery .. leaves .. onions .. optional .. peppercorns ...)
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- 8. HUNGARIAN STUFFED CABBAGE
- In large pot of ... place 2 heads of cabbage from which core has ... cabbage and mix with sauerkraut. Place a layer ... hours until cabbage is tender.
Ingredients: 13 (cabbage .. juice .. paprika .. pork .. salt ...)
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- 9. STUFFED CABBAGE
- To prepare cabbage - cut deeply around ... out. Put 1/2 can sauerkraut on the bottom of ... top layer with sliced Kielbasa and rest of sauerkraut. ... well, but freeze before cooking.
Ingredients: 8 (cabbage .. pork .. slices .. soup ...)
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- 10. KIELBASA SOUP
- In 6 quart skillet, place all ingredients. Bring to boil, then lower flame, cover and stir occasionally. Cook until vegetables are tender, DO NOT ...
Ingredients: 10 (circles .. pieces .. tomatoes ...)
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