|Jody Maroni's Sausage Kingdom Cookbook|
|by Brigit Binns|
Over the past fifteen years, Jody Maroni's sausage stand in Venice Beach, California has become legendary for high-quality, reduced-fat, gourmet s...
1 - 10 of 182 for cabbage soup v8 juice
Grind day-old bread ... other than the cabbage. Remove the ... sauce or tomato soup, and repeat ... than tomato soup, add a teaspoon catsup to the mix.
Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Combine soup, chili sauce, cranberry sauce, and lemon juice for the sauce to pour over the stuffed cabbage. Mix meat ... pieces, 1 cabbage makes 28 pieces.
In a bowl, ... with fork. Immerse cabbage leaves in boiling ... dish. Blend together soup, brown sugar and lemon juice. Pour over ... or twice with sauce.
In bowl combine ... casserole dish. Cut cabbage into wedges and ... loaves. Combine tomato soup, brown sugar and lemon juice and pour over ... baking time with sauce.
In bowl combine ... a fork. Immerse cabbage leaves in boiling ... dish. Blend together soup, brown sugar and lemon juice; pour over ... sauce. Makes 6 servings.
Brown meat, skim ... 15 minutes. Add soup or juice, salt and pepper. Pour over cabbage that has been ... hurry, but will have to be stirred occasionally.
In bowl, combine ... with fork. Immerse cabbage leaves in boiling ... baking pan. Blend soup, brown sugar and lemon juice. Bake at 350 degrees for 1 1/4 hours.
Drop cabbage leaves into boiling ... and onion, lemon juice and Worcestershire sauce. Cover with soup. Cover and simmer about 2 hours. Makes 6 servings.
Chop cabbage into small pieces. ... in rice, tomato soup, water, tomato juice; pour over ... casserole. Bake 1 hour and 15 minutes at 350 degrees. Stir lightly.
top of page