|The Legendary Cuisine of Persia|
|by Margaret Shaida|
Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such...
Results 1 - 10 of 182 for cabbage soup v8 juice
Grind day-old bread ... other than the cabbage. Remove the ... sauce or tomato soup, and repeat ... than tomato soup, add a teaspoon catsup to the mix.
Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Combine soup, chili sauce, cranberry sauce, and lemon juice for the sauce to pour over the stuffed cabbage. Mix meat ... pieces, 1 cabbage makes 28 pieces.
In a bowl, ... with fork. Immerse cabbage leaves in boiling ... dish. Blend together soup, brown sugar and lemon juice. Pour over ... or twice with sauce.
Drop cabbage leaves into boiling ... and onion, lemon juice and Worcestershire sauce. Cover with soup. Cover and simmer about 2 hours. Makes 6 servings.
In bowl combine ... casserole dish. Cut cabbage into wedges and ... loaves. Combine tomato soup, brown sugar and lemon juice and pour over ... baking time with sauce.
Brown meat, skim ... 15 minutes. Add soup or juice, salt and pepper. Pour over cabbage that has been ... hurry, but will have to be stirred occasionally.
Chop cabbage into small pieces. ... in rice, tomato soup, water, tomato juice; pour over ... casserole. Bake 1 hour and 15 minutes at 350 degrees. Stir lightly.
In bowl, combine ... with fork. Immerse cabbage leaves in boiling ... baking pan. Blend soup, brown sugar and lemon juice. Bake at 350 degrees for 1 1/4 hours.
In bowl combine ... a fork. Immerse cabbage leaves in boiling ... dish. Blend together soup, brown sugar and lemon juice; pour over ... sauce. Makes 6 servings.
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